food terms Flashcards
Jalapeno sriracha
fermented salted green jalapenos, garlic, salt, onion, sgr,vinegar
mirliton
chayote- vegetable pear, crispy texture, light mild citrus flavor like a pear w/ no sugar in it -gourd family- squash
lardons
French for stick of bacon
port salut cheese
french semi soft pasteurized cow’s milk cheese
brioche
bread made with eggs, butter and milk
caramelized red wine vinaigrette
red wine caramel, Dijon mustard, agave nectar, olive oil, parmesan
avocado mousse
(avocado pureed and cream cheese)
jalapeno green goddess dressing
parsley, chive, cilantro, jalapeno, agave nectar, white wine vinegar, basil, garlic, egg yolk
gumbo
rich stew with a dark roux base made with onions, celery, and peppers thyme cayenne oregano worc sauce and garlic. chx stock
red potato salad
(red potato, pickled red beans, green onions, bell pepper, creole mustard, mayo), with pickled red beans in place of pickles
French curry
(base made of shallots, garlic, ginger, tomatoes; cooked in butter, add cumin, coriander, mustard seeds,fennel, black pepper; pureed mixture becomes base add water and cook lentils),
Raita
(yogurt, cucumbers, tomato, pickled okre)
cashew hoisin sauce
(roasted cashews, soy sauce, brown sgr, garlic,ginger, blk bean paste)
dried shrimp ramen noodle
(shrimp powder folded into ramen dough)
crab pho broth
( crab and shrimp stock, charred onion, charred ginger, garlic, star anise,coriander,brown or palm sugar, 5 spice
