Food Tests And Digestion Flashcards

1
Q

What does glucose do in the body?

A

It can be broken down during respiration to release energy

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2
Q

What does protein do in the body?

A

It builds, replaces and repairs cells

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3
Q

What do fats do in the body?

A

They form the cell membrane to build new cells

They help control what goes in and out of cells through the membrane

They are used as an energy store

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4
Q

Name foods that are carbohydrates

A

Pasta, bread, potatoes, rice

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5
Q

Name foods that contain protein

A

Eggs

Oats

Chicken

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6
Q

Name foods that are high in fats

A

Meats

Cheese

Butter

Chocolate

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7
Q

What does fibre do in the body

A

Helps digestion

Prevents constipation

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8
Q

Name foods high in fibre

A

Pasta

Granary bread

Brown rice

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9
Q

What does calcium do in the body

A

A mineral that maintains and builds strong bones and teeth

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10
Q

What will happen if there is not enough iron in the body?

A

Without enough iron your body cannot produce haemoglobin in your red blood cells which transports oxygen for respiration and to release energy.

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11
Q

What chemical do we use to test for starch?

A

Iodine solution

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12
Q

What chemical do we use to test for protein?

A

Biuret solution

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13
Q

What chemical do we use to test for lipids?

A

Ethanol and water

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14
Q

What chemical do we use to test for sugar/glucose?

A

Benedicts and heat

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15
Q

What colour change happens if starch is present?

A

Orange/brown to blue/black

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16
Q

What colour change happens if protein is present?

A

Blue to purple

17
Q

What colour change happens if lipids are present?

A

Clear to cloudy white

18
Q

What colour change happens if sugar/ glucose is present?

A

Blue to brick red

19
Q

What safety precautions should we take when carrying out biochemical tests?

A

Wear safety goggles

Clear spillages immediately

20
Q

What is an enzyme?

A

A biological catalyst which speeds up a chemical reaction without being used up.

21
Q

What do enzymes do in the body?

A

They break down larger chains into smaller molecules so they can be absorbed into the blood stream.

22
Q

Name the three types of enzymes in digestion?

A

Protease

Carbohydrates (amylase)

Lipases

23
Q

What is digestion?

A

The process where large molecules are broken down into smaller molecules to be absorbed into the blood.

24
Q

Adaptations of small intestine?

A

The wall of the small intestine makes a large surface area

Very thin walls

Good blood supply

25
Q

Where is protein digested?

A

Stomach and small intestine

26
Q

Where is amylase produced?

A

Salivary glands, pancreas and small intestine

27
Q

Where is protease produced?

A

Small intestine, pancreas and stomach

28
Q

Where is bile produced?

A

Stomach