Food Vocabulary II Flashcards

1
Q

Ferculum

A

Dish, tray

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Gustatio, gustationis

A

First course, hors d’oeuvres

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Boletus

A

Mushroom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Liquamen, liquaminis

A

Garum, fish sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Pisces

A

Fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Porcus

A

Pig, pork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Asperses

A

Sprinkled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Poculum

A

Cup, goblet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Locus

A

Place

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Popina

A

Bar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Edo, ēsse, edi, esus

A

To eat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Frustum

A

Scrap

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Coquus

A

Cook

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Secunda mensa

A

Second course, dessert

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Uva

A

Grape, bunch of grapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Pirum

A

Pear

17
Q

Passum

A

Raisin-wine

18
Q

Compleo, complēre, complevi, completus

A

To fill

19
Q

Irrumpo, irrumpere, irrupi, irruptis

A

To burst in

20
Q

Scindo, scindere, scindi, scissus

A

To cut, split, carve

21
Q

Mulsum

A

Wine sweetened with honey