Foods Nov 6 Lecture- water Flashcards

1
Q

How much water do adults and children make up

A

adults -60% and children- 80%

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2
Q

Does the suggestion of water have a lot of power

A

yes! well think of it you are thinking about water so no you are wanting to drink

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3
Q

what does being thirsty indicate for us

A

what we are already dehydrated

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4
Q

water can act like a..

A

transport vehicle that brings the good stuff in and takes the bad out

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5
Q

what helps your blood sugar level if it is to high?

A

insulin for one but water also helps to dilute it as well

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6
Q

water helps to absorb everything but not…

A

fat and fat soluble vitamins

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7
Q

what does water help maintain?

A

our body temperature and replenishes the water after we sweat

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8
Q

as prof noelle said water is “incompressible”, what does this mean?

A

it protects the baby and our joints- acts like a lubricant

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9
Q

Where does the fetus live?

A

in the ammoniac sac

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10
Q

she mentions this in every lecture..

A

we always need our food and water in moderation

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11
Q

the sensation of being thirsty comes from our..

A

brain

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12
Q

how much water do we take from foods?

A

20%

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12
Q

How much water do we take from liquids?

A

70%

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13
Q

what is a metabolic water?

A

it is water that is produced based on how much our body makes on its own, which is between 6-10%

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14
Q

what is excretion regulated by in our body?

A

our brains and kidneys

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15
Q

the act of vomiting and shitting a lot can make us

A

lose a lot of water, so it is always important to replenish

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16
Q

what can dehydration affect?

A

our mood and the way we focus

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17
Q

what is the recommended amount of cups a day?

A

2 cups a day

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18
Q

how much water should women have

A

2.7 liters

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19
Q

how much water should men have

A

3.7 liters

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20
Q

should you consume more water if working out or pregnant

A

yes, preferably another 2 cups

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21
Q

what helps constipation?

A

drinking lots of water, along with eating fibre

22
Q

what did prof noelle mention about our residence building

A

it is very dry which is what lead us to wanting so much water

23
Q

alcohol can make us very dehydrated for ever serving how much water should we have?

A

you should have 8 oz for every serving

24
Q

do we increase our water intake if we have a kidney disease?

A

no, we do not want to apply more pressure on our kidneys so its important to limit what we can

25
Q

what is Renin?

A

it is released from our kidneys when our blood pressure fails, involuntary action

26
Q

how many amino acids does angiotensin 1 have

A

10

27
Q

how many amino acids does angiotensin 2 have

A

8

28
Q

where is aldosterone released from?

A

our adrenal gland

29
Q

where is ADH released from?

A

our pituitary gland

30
Q

how much fluid should be inside and outside of the cell?

A

2/3 inside, 1/3 outside

31
Q

what is acidosis?

A

happens if there is to much hydrogen

32
Q

what charge is water

A

neutral

33
Q

what charge is oxygen

A

negative

34
Q

what charge is hydrogen

A

positive

35
Q

what charge is sodium and potassium?

A

positive

36
Q

what charge is calcium

A

negative

37
Q

what makes salt

A

sodium and chloride

38
Q

is salt important

A

yes but we consume more than we need too

39
Q

food sources of soduim

A

salt, soy sauce, processed foods, crackers

40
Q

what does low sodium mean?

A

less than 140 mg

41
Q

what does salt free mean?

A

less than 5 mg

42
Q

what are the DRI for Sodium?

A

AI- 1500 mg
UL- 2300 mg

43
Q

what is DASH?

A

a diet to help people reduce their high blood pressure

44
Q

if we increase sodium we should also increase our

A

water intake

45
Q

how should w e careful with restaurants foods?

A

don’t add extra salt, usually the chef add it before they bring it to you

46
Q

instead of salt we can go for

A

high density nutrients (fruits and vegetables, fish (EPA healthy omega fats), pay attention to our dairy intake

47
Q

What if the food is so bland though

A

well out taste bud change over every 30 days, so we can train them to eat less salt

48
Q

did you know that banana’s is not the top source of potassium

A

orange juice is!

49
Q

potassium outside and..

A

sodium inside

50
Q

what does chloride help with? 60% of salt

A

maintaining acid- base balance

51
Q

what does potassium help with?

A

critical for maintain a regular heartbeat and making proteins

52
Q

what is phosphorus help with

A

85% of it is combined with our calcium for our bones and teeth and also part of our DNA and RNA

53
Q

food sources of phosphorus?

A

dairy products, animal proteins, we get enough of this on our own