Forms of Food Flashcards
What are the different forms of food?
dried food
wet food
live food
powder food
raw food
What are the two main categories of food?
fresh and natural food
prepared and processed food
What are some examples of fresh and natural food?
fruit and vegetables
grass and forage
meat
live
How many nutrients do fruit and vegetables contain?
high in protein in legumes, leafy greens and peas
medium in carbohydrates
low in fat
high in vitamins and minerals
How many nutrients does grass and forage contain?
high in protein for hind-gut fermenters and ruminants
medium in carbohydrates
low in fat
high in vitamins A, B, C and E
high in minerals
How many nutrients does meat contain?
high in protein
low in carbohydrates
medium fat content in white meat but high in red meat
high in vitamins
medium in minerals
What are some examples of prepared and processed food?
dry food
wet food
semi-moist food
What are the positives of feeding fresh food?
more natural
similar to what they would eat in the wild
more nutritious
What are the negatives of feeding fresh food?
expensive
don’t know if they are getting the right nutrients
What are the positives of feeding processed food?
cheaper
more convenient
contains everything the animal needs
gives instructions
lasts longer
What are the negatives of feeding processed food?
not natural
has some sort of chemical element to it
animals can get bored of it
animals don’t always find it palatable
What should be thought about when buying food for animals?
cost
shelf life
availability
storage
nutritional value
dental/health benefits
medicated
What are the two companies that ensure pet food meets the minimum standards for pet food?
FEDIAF
Pet Food Manufactures Association
How does FEDIAF ensure pet food meets the minimum standards for pet food?
provide a guidance on the minimum requirements of a variety of species
How does the Pet Food Manufactures Association ensure pet food meets the minimum standards for pet food?
provide information for pet owners and producers on scientific revelations in the realm of nutrition