Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Japanese > From コロケーション - 1 > Flashcards

From コロケーション - 1 Flashcards

1
Q

私服に着替える

A

しふくにきがえる change fork one’s uniform into plain clothes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

服装に構わない人

A

ふくそうにかまわないひと a person who doesn’t care how he looks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

晴れ着をあつらえる

A

はれぎ order a suit or dress for a special occasion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

重ね着が流行っている

A

かさねぎがはやっている　layered clothing is in fashion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

ドレスに身を包んだ (モデル)

A

みをつつんだ a model in a dress

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

エプロンをかける

A

put on an apron

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

靴ひもが解ける

A

くつひもがとける a shoelace comes undone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

身形を整える

A

みなりをととのえる spruce oneself up (приводить себя в порядок)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

ウエストが緩い

A

ゆるい be loose at waist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

サイズが合わない

A

be the wrong size

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

スラックスの丈を詰める

A

たけをつめる shorten a pair of pants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

流行に振り回されない人

A

ふりまわされない a person who is indifferent to fashion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

ヒョウ柄に人気が集まってる

A

ひょうがら leopard print is popular

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

セレブ系のブランド

A

セレブけい a designer brand worn by celebrities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

縞柄

A

しまがら striped pattern

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

既製服

A

きせいふく ready made clothes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

図柄

A

ずがら pattern 花柄、和柄

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

朝食を抜く

A

ちょうしょくをぬく skip breakfast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

昼食を済ませる

A

すませる finish lunch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

夜食を出す

A

やしょく serve a midnight snack

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

米を主食にする

A

こめをしゅしょくにする eat rice as one’s staple food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

日替わりの定食

A

ひがわりのていしょく a daily lunch special

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

薄味の煮物

A

うすあじのにもの a lightly seasoned stew dish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

お袋の味がする

A

おふくろのあじがする taste like mom’s cooking

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

風味が落ちる

A

ふうみがおちる lose its flavor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

中華風のランチ

A

ちゅうかふう a chinese style lunch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

ビタミンが/の豊富な

A

ほうふな vitamin-rich

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

有機野菜

A

ゆうきやさい organic vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

刺激が/の少ない (香辛料)

A

しげきが/のすくない　こうしんりょう a mild spice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

甘口の酒

A

あまくちのさけ a sweet wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

一膳の御飯

A

a bowl of rice いちぜん

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

旬の味わい

A

しゅんのあじわい delicacies of the season

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

(夕飯の) 食卓を囲む

A

しょくたくをかこむ sit around the dinner table

34
Q

おやつ

A

mid afternoon snack

35
Q

酸味

A

さんみ sour

36
Q

薬味

A

やくみ condiment, seasoning, spice

37
Q

清涼飲料

A

せいりょういんりょう soft drink, cold drink, refreshment

38
Q

磯の香り

A

いそのかおり smell of ocean

39
Q

渋いお茶

A

しぶいおちゃ bitter tea

40
Q

料理のこつ

A

a knack for cooking; сноровка

41
Q

調理法のポイントを抑える

A

ちょうりほうのポイントをあさえる grasp the essentials of cooking

42
Q

料理の腕前を披露する

A

うでまえをひろうする show one’s skill in cooking

43
Q

手際がいい/悪い

A

てぎわ efficient/ innefficient

44
Q

手料理が食卓を飾る

A

しょくたくをかざる to adorn the table with home cooking

45
Q

料理を器に盛る/盛り付ける

A

うつわにもる/もりつける arrange food on a dish

46
Q

スープの灰汁をとる

A

あく remove scum from the surface of the soup

47
Q

肉に下味をつける

A

したあじ season meat before cooking

48
Q

鶏肉で牛肉の代用がきく

A

とりにくでぎゅうにくの だいようがきく chicken can substitute for beef

49
Q

地元の特産品を生かした料理

A

じもとの　とくさんひん　いかしたりょうり cuisine making full use of local specialty products

50
Q

本場の料理を味わう

A

ほんば taste genuine cuisine

51
Q

製法にこだわった食品

A

せいほう food made with particularly carefull method

52
Q

品質管理が徹底している

A

ひんしつかんりがてってい quality control is thorogh

53
Q

衛生管理が行き届いれいる

A

えいせいかんりがいきとどいている hygiene is carefully maintained

54
Q

塩分を控えめにする

A

えんぶんをひかえめにする cut down on one’s salt intake

55
Q

魚に切れ目を入れる

A

きれめをいれる score a fish делать зарубки на рыбе

56
Q

弱火で煮る

A

よわびでにる to simmer

57
Q

鍋を火にかける

A

なべをひにかける to put a pot on the stove

58
Q

布巾で水気を取る

A

ふきんでみずけをとる dry smth with a dish towel

59
Q

レシピの分量を守る

A

ぶんりょうをまもる follow the quantities shown in the recipe

60
Q

粗熱をとる

A

あらねつをとる let smth cool 粗熱 (the heat of the food just after cooking)

61
Q

余熱で蒸らす

A

よねつでむらす steam using the remaining heat 余熱 remaining heat

62
Q

適宜な

A

てきぎな suitable; appropriate; proper

63
Q

措置

A

そち step, measure, measures 措置を取る
implement measures
take measures

64
Q

計量カップ

A

けいりょうかっぷ measuring cup

65
Q

消毒

A

しょうどく disinfection; sterilization; ~する 消毒した

sterile

66
Q

貯蔵庫

A

ちょぞうこstorehouse; bunker; silo, repertory

storage building

67
Q

沸騰

A

ふっとう(n, vs) boiling; seething

68
Q

みじん切りにする

A

cut fine

cut ~ （up） into small ［tiny］ pieces

69
Q

熱湯

A

ねっとう (n, adj-no) boiling water

70
Q

粘り気

A

ねばりけ(n) stickiness

71
Q

とろ火

A

とろび (n) low flame (heat, gas)

72
Q

直火

A

じかび open fire; direct heat

73
Q

点火

A

てんか (n, vs) ignition; lighting; set fire to

74
Q

さいの目切り

A

めぎり cut in small cube (esp. of food); die; dice

75
Q

浸す

A

ひたす (v5s, vt) to soak; to dip; to drench, immerse シャツを水に浸すsoak a shirt in water; シチューにパンをちょっと浸すdip bread in the stew

76
Q

かき混ぜる

A

かきまぜる to mix; to stir; to scramble; to churn コーヒーをスプーンでかき混ぜる

stir a cup of coffee with a spoon

77
Q

フライパンにオリーブ油をしく

A

put olive oil in a frying pan

78
Q

パンにバターを塗る

A

ぬる butter a bread, put butter on the bread, smear butter on bread

79
Q

魚に塩を振る

A

salt fish

80
Q

目玉焼き

A

めだまやき egg sunny-side up, fried egg

Japanese (11 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions