Gateaux St. Honore Flashcards
1
Q
Why is the Gateaux St. Honore not as intricately garnished or incorporate chocolate as the other classic desserts do?
A
This classic dessert was created by bakers not pastry chefs, therefore they did not have the same knowledge or skill set that the pastry chefs who made the other desserts had.
2
Q
Where was the Gateaux St. Honore originate?
A
Paris, France
3
Q
Who was the Gateaux St. Honore named after?
A
The Patron Saint of Baking and Pastry. The Bishop of Aims.
4
Q
What are the components of Gateaux St. Honore?
A
~ Shortbread Base ~ Cream Puffs ~ Chiboust Cream ~ Caramel ~ Whipped Cream
5
Q
What year was the Gateaux St. Honore created?
A
1847
6
Q
What are the components of Chiboust Cream?
A
~ Pastry Cream Base
~ Gelatin
~ Italian Meringue
