General 4.1 Flashcards

1
Q

What are some key points about CHAE General?

A
  • Characteristics of the hospitality industry
  • Importance of hiring right associates – reference checks

Compensation

  • Tips versus service charges
  • Linking pay to performance

Turnover

  • Turnover defined
  • Reasons for turnover
  • Cost of turnover/replacement
  • Effects of turnover
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2
Q

What are the Financial Statement Items?

A
  • Assets - Resource with economic value
    • Property and Equipment
      • Consistency Principle
      • Depreciation
      • Cost Basis
    • Prepaid Expenses
      • Recognition
  • Liabilities – Amounts owed
  • Assets = Liabilities + Owner’s Equity
    • Otherwise know as the accounting equation
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3
Q

What are key items about the Income Statement?

A

The Income Statement (Profit and Loss, Statement of Activities)

  • Matching principle
  • Fixed expenses vs. variable expenses
  • Leases fixed or variable
    • Indifference point
  • Breakeven point
  • Contribution margin
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4
Q

What are key items about Cash Flow Statement?

A
  • Direct method
  • Indirect method
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