General Characteristics ㅡ Nomenclature Flashcards

1
Q

An __________ is a compound, usually a protein, that acts as a catalyst for a biochemical reaction.

A

enzyme

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2
Q

Most enzymes are ________ proteins.

A

globular

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3
Q

Enzymes can be divided into two general structural classes:

A

simple enzymes
conjugated enzymes

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4
Q

A _______ is an enzyme composed only of protein (amino acid chains).

A

simple enzyme

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5
Q

A ___________ is an enzyme that has a nonprotein part in addition to a protein part.

A

conjugated enzyme

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6
Q

An __________ is the protein part of a conjugated enzyme.

A

apoenzyme

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7
Q

A _________ is the nonprotein part of a conjugated enzyme.

A

cofactor

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8
Q

A ___________ is the biochemically active conjugated enzyme produced from an apoenzyme and a cofactor.

A

holoenzyme

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9
Q

A _________ is a small organic molecule that serves as a cofactor in a conjugated enzyme.

A

coenzyme

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10
Q

A _______________ is the reactant in an enzyme-catalyzed reaction.

A

substrate

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11
Q

An _____________ is an enzyme that catalyzes an oxidation–reduction reaction.

A

oxidoreductase

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12
Q

_________________ is an oxidoreductase that removes hydrogen atoms from a molecule.

A

Lactate dehydrogenase

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13
Q

A ___________ is an enzyme that catalyzes the transfer of a functional group from one molecule to another.

A

transferase

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14
Q

Two major subtypes of transferases are:

A

transaminases
kinases

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15
Q

A __________ catalyzes the transfer of an amino group from one molecule to another.

A

transaminase

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16
Q

__________, which play a major role in metabolic energy-production reactions, catalyze the transfer of a phosphate group from adenosine triphosphate (ATP) to give adenosine diphosphate (ADP) and a phosphorylated product (a product containing an
additional phosphate group).

A

Kinases

17
Q

A ___________ is an enzyme that catalyzes a hydrolysis reaction in which the addition of a water molecule to a bond causes the bond to break.

A

hydrolase

18
Q

_____________ effect the breaking of glycosidic bonds in oligo- and polysaccharides, ____________ effect
the breaking of peptide linkages in proteins, and ________ effect the breaking of ester linkages in triacylglycerols.

A

Carbohydrases
proteases
lipases

19
Q

A ________ is an enzyme that catalyzes the addition of a group to a double bond or the removal of a group to form a double bond in a manner that does not involve
hydrolysis or oxidation

A

lyase

20
Q

A ___________ effects the removal of the components
of water from a double bond and a ________ effects the addition of the components of water to a double bond.

A

a. dehydratase
b. hydratase

21
Q

An _________ is an enzyme that catalyzes the isomerization (rearrangement of atoms) of a substrate in a reaction, converting it into a molecule isomeric with
itself.

A

isomerase

22
Q

A _________ is an enzyme that catalyzes the bonding together of two molecules into one with the participation of ATP

A

ligase