General Info Test Flashcards

1
Q

Area Partner

A

Rodney Thompson

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2
Q

General Manager

A

Brent Baisden

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3
Q

Sr. Kitchen Manager

A

Adam Hurst

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4
Q

FOH Manager

A

Tony LaChance

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5
Q

FOH Manager

A

Zach Osbourne

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6
Q

BOH Manager

A

Brett Clark

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7
Q

BOH Manager

A

Jeff Countryman

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8
Q

MIT

A

Amanda Welch (FOH)

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9
Q

MIT

A

Chris Collier (BOH)

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10
Q

Trainer

A

Kristy Lebya

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11
Q

Trainer

A

Daniela Rodarte

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12
Q

Trainer

A

Cassie Delling

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13
Q

Store Phone #

A

681-6686

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14
Q

Store Address

A

2000 S. Meridian Ave

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15
Q

Store Zip Code

A

73108

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16
Q

Who approves schedule transfers?

A

Manager on duty

17
Q

Administrative Assistant

A

Daniela Rodarte

18
Q

When does the store always open?

A

11:00am

19
Q

Kitchen close on Sundays?

A

9:05pm

20
Q

Bar close on Sundays?

A

9:35pm

21
Q

Kitchen close M-Th?

A

10:05pm

22
Q

Bar close M-Th?

A

10:35pm

23
Q

Kitchen close Fri&Sat?

A

11:05pm

24
Q

Bar close Fri&Sat?

A

11:35pm

25
Q

Employee parking area

A

East side of building (far from front door)

26
Q

On duty employees smoke?

A

Nowhere

27
Q

Last day for schedule requests?

A

Sunday at 5pm (8 days prior)

28
Q

First thing to do to manuals and packets?

A

Sign them.

29
Q

West patio

A

Tables 101-108

30
Q

Bar area

A

Tables 91-99

31
Q

Main dining room

A

Tables 11-60

32
Q

Main dining (extra info)

A

Starts: (11, 21, 51). Skips: (27-30, 37-40, 47-50).

33
Q

East dining room

A

Tables 71-82