Germany Flashcards

1
Q

Provide a notable producer from Nahe

A

Hermann Dönnhoff
Price Range: $25 - $200+
Wines range from more accessible dry Rieslings to highly sought-after single vineyard and late harvest styles.

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2
Q

Provide a notable producer from Franken

A

Hans Wirsching
Price Range: $20 - $50
Primarily known for Silvaner, which tends to be more affordable, though single vineyard selections can command higher prices.

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3
Q

Provide a notable producers from Rheingau

A

Rheingau: Franz Künstler
Price Range: $20 - $80
Offers a range of Rieslings from basic quality to more premium, single vineyard expressions.

Rheingau: Robert Weil
Price Range: $30 - $200+
Known for premium Rieslings, especially from renowned vineyards like Kiedrich Gräfenberg.

Rheingau: Josef Leitz
Price Range: $15 - $100
From everyday drinking Rieslings to more exclusive, single vineyard bottlings.

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4
Q

Provide a notable producer from Rheinhessen

A

Rheinhessen: Gunderloch
Price Range: $20 - $100
The range includes everything from entry-level to high-end Rieslings, with dessert wines fetching higher prices.

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5
Q

Provide a notable producers from Mosel

A

Mosel: Fritz Haag
Price Range: $20 - $80
Known for both their kabinett and spätlese level wines which are moderately priced.

Mosel: Dr. Loosen
Price Range: $15 - $100+
Offers a broad selection from affordable everyday wines to prestigious single vineyard Rieslings.

Mosel: Egon Müller
Price Range: $100 - $1000+
Among the highest-priced Rieslings in the world, especially for their rare and highly coveted Scharzhofberger trockenbeerenauslese.

Mosel: Joh. Jos. Prüm
Price Range: $30 - $300+
Known for their age-worthy Rieslings, with prices rising for older vintages and special bottlings.

Mosel: Selbach-Oster
Price Range: $20 - $100
Produces a wide range of Rieslings, with higher prices for their auslese and other late harvest wines.

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6
Q

What is the primary climatic influence on vineyards located along the Rhine River and its tributaries?

A) Increased rainfall
B) Protection from pests
C) Increased warmth from reflected sunlight
D) Decreased soil fertility

A

C) Increased warmth from reflected sunlight

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7
Q

Which mountain range provides protection for some German vineyards from cold north winds?

A) The Alps
B) The Harz
C) The Vosges
D) The Eifel

A

C) The Vosges (Note: While the Vosges Mountains are more directly protective of Alsace in France, they also indirectly benefit nearby German vineyards. For a purely German mountain range, the Harz or other local ranges could be a better answer if specified in the course materials.)

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8
Q

What is the most commonly planted white grape variety in Germany?

A) Silvaner
B) Riesling
C) Müller-Thurgau
D) Grauburgunder

A

B) Riesling

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9
Q

What is the role of steep, south-facing hillsides in German vineyards?

A) They provide the best angle for solar panel installations.
B) They maximize sun exposure and warmth, aiding in grape ripening.
C) They are primarily used for grazing livestock.
D) They reduce the risk of frost damage.

A

B) They maximize sun exposure and warmth, aiding in grape ripening.

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10
Q

Which winemaking process involves adding sugar to unfermented grape must to increase alcohol content after fermentation?

A) Malolactic fermentation
B) Carbonic maceration
C) Chaptalization
D) Fortification

A

C) Chaptalization

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11
Q

What is ‘Deutscher Sekt’?

A) A type of German red wine
B) Sparkling wine made from grapes grown in Germany
C) A German wine classification
D) A fortified wine style unique to Germany

A

B) Sparkling wine made from grapes grown in Germany

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12
Q

What is the primary reason for leaving residual sugar in many German wines?

A) To increase the alcohol content
B) To enhance the wine’s color
C) To counterbalance the wine’s natural acidity
D) To comply with German wine law

A

C) To counterbalance the wine’s natural acidity

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13
Q

What type of fermentation vessels are commonly used in German winemaking?

A) Large concrete vats
B) Large wooden fuder or stainless-steel tanks
C) Amphorae
D) Barrels made from German oak

A

: B) Large wooden fuder or stainless-steel tanks

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14
Q

What geographical feature is particularly noted in the Mosel wine region?

A) Clay soils
B) Chalk cliffs
C) Slate soils
D) Volcanic rock

A

C) Slate soils

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15
Q

What level of wine classification denotes wines with specific sugar levels in the grapes at harvest in Germany?

A) Qualitätswein
B) Prädikatswein
C) Wein
D) Landwein

A

B) Prädikatswein

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16
Q

What is the highest category of German quality wine, characterized by ripeness levels at harvest?

A) Qualitätswein
B) Landwein
C) Prädikatswein
D) Deutscher Wein

A

C) Prädikatswein

17
Q

Which of the following is not allowed in the production of Prädikatswein?

A) Chaptalization
B) Using botrytized grapes
C) Producing sweet wines
D) Fermentation in stainless steel tanks

A

A) Chaptalization

18
Q

Identify the term used for a sweet wine made from grapes that were frozen while still on the vine.

A) Beerenauslese
B) Trockenbeerenauslese
C) Eiswein
D) Spätlese

A

C) Eiswein

19
Q

What does the German term ‘Schloss’ refer to on a wine label?

A) A type of grape
B) A monastery
C) A castle
D) A specific winemaking technique

A

C) A castle

20
Q

Which VDP classification equates to a ‘Single Vineyard Grand Cru’?

A) Grosses Gewächs
B) Erstes Gewächs
C) Gemeinde
D) Einzellage

A

A) Grosses Gewächs

21
Q

What is the unique bottle shape called that is specific to the Franken wine region?

A) Amphora
B) Jeroboam
C) Bocksbeutel
D) Flûte

A

C) Bocksbeutel

22
Q

What does ‘Trocken’ indicate on a German wine label?

A) The wine is sweet.
B) The wine is semi-sweet.
C) The wine is off-dry.
D) The wine is dry.

A

D) The wine is dry.

23
Q

In which order do these Prädikatswein categories fall, from least to most ripe?

A) Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein, Trockenbeerenauslese
B) Auslese, Spätlese, Kabinett, Eiswein, Beerenauslese, Trockenbeerenauslese
C) Trockenbeerenauslese, Eiswein, Beerenauslese, Auslese, Spätlese, Kabinett
D) Spätlese, Kabinett, Auslese, Eiswein, Beerenauslese, Trockenbeerenauslese

A

A) Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein, Trockenbeerenauslese

24
Q

What does the Oechsle Scale measure in the context of winemaking?

A) Acidity levels in wine
B) Sugar content in grape must
C) Alcohol percentage in wine
D) Grape skin thickness

A

B) Sugar content in grape must

25
Q

Which term refers to noble rot, beneficial for making some sweet wine styles?

A) Edelfäule
B) Trocken
C) Halbtrocken
D) Schloss

A

A) Edelfäule

26
Q

Which Anbaugebiete is known for its porous, heat-retaining slate soil, ideal for growing Riesling?

A) Pfalz
B) Mosel
C) Rheinhessen
D) Baden

A

B) Mosel

27
Q

The Nahe River is a tributary of which major river?

A) Mosel
B) Main
C) Danube
D) Rhine

A

D) Rhine

28
Q

Which region is noted for the protection provided by mountains and a focus on dry wines, especially Riesling and Spätburgunder?

A) Franken
B) Pfalz
C) Ahr
D) Baden

A

B) Pfalz

29
Q

What unique bottle shape is associated with the Franken wine region?

A) Bocksbeutel
B) Bordeaux bottle
C) Burgundy bottle
D) Flute

A

A) Bocksbeutel

30
Q

Which of the following is the largest Anbaugebiete in Germany in terms of size and production volume?

A) Rheingau
B) Rheinhessen
C) Mosel
D) Baden

A

B) Rheinhessen

31
Q

Identify the region that is along the French and Swiss borders and known as the warmest growing area in Germany.

A) Ahr
B) Baden
C) Rheingau
D) Mittelrhein

A

B) Baden

32
Q

Which grape variety dominates the Mittelrhein region, known for its steep slopes and continental climate?

A) Müller-Thurgau
B) Silvaner
C) Riesling
D) Spätburgunder

A

C) Riesling

33
Q

Which region would you associate with the village of Johannisberg, and is protected by mountains with long south-facing slopes along the Rhine River?

A) Ahr
B) Nahe
C) Rheingau
D) Pfalz

A

C) Rheingau

34
Q

Recognize the producer associated with the Nahe region known for quality Riesling.

A) Hans Wirsching
B) Hermann Dönnhoff
C) Josef Leitz
D) Fritz Haag

A

B) Hermann Dönnhoff

35
Q

What wine law was established in 1971 that stipulated ripeness level at harvest as the prime determinant for quality in German wines?

A) VDP
B) German Wine Act of 1971
C) German Wine Law of 1989
D) EU Wine Regulation 1234/2007

A

B) German Wine Act of 1971

36
Q

Tell me about this wine.

A

Winery: Hans Wirsching
Location: Hans Wirsching is based in Iphofen- Iphofen is a town situated in the foothills of the Schwanberg mountain in Franken of Germany.
Classification: GG (Grosses Gewächs) indicates that this wine is from a designated “grand cru” vineyard, Grosses Gewächs wines are typically dry, made under strict regulations including lower yields and higher minimum must weights.
Grape Variety: Silvaner
Taste Profile: Silvaner wines, especially from a high-quality sites are known for their structured elegance, with a nuanced bouquet often reflecting green apple, pear, and citrus, alongside earthy and herbal notes.
2011 Vintage: This year would have provided the wine with ample aging potential, allowing the wine’s flavors to evolve
Bocksbeutel: The distinctive bottle shape is called a Bocksbeutel, traditionally used in Franconia.
Food Pairing: Silvaner pairs excellently with dishes that complement its subtle flavors and acidity. Ideal pairings might include white asparagus, freshwater fish,