Germany Flashcards
Who was the the legendary beard-stained lover of wine who introduced vine cultivation east of the Rhine River in the late eighth century?
Charlemagne.
What were the first recorded vines in Germany?
Pinot Noir were the first documented vines to arrive in the 14th century by monks from Burgundy.
What year does Spatlese harvesting date to in Germany?
1775, when harvesters at Schloss Johannisberg in Reingau found that, despite their appearance, grapes afflicted with edelfaule (noble rot) made pretty good wine.
What does edelfaule mean in German?
Noble Rot.
Which estate introduced Auslese category in 1787?
Schloss Johnnisberg.
Which year and estate introduced Eiswien?
Schloss Johnnisber in 1858.
Name the rivers in Germany that most wine is grown near.
Mosel, Rhine, Main, Nahe, and Elbe.
What grape crossing created in 1882 in Germany.
Muller-Thurgau, created at Geisenheim in 1882, displaced Silvander in the late 1960’s to become Germany’s most planted grape. The Geisenheim Wine Institute in Rheingau developed a number of hardier grape crossing that would ripen in greater abundance across a variety of sites.
Muller-Thurgau is a crossing of which two grapes?
Riesling x Madeleine.
Dornfelder is a crossing of which two grapes?
Helfensteiner and Heroldrebe.
What is the most planted red grape crossing?
Dornfelder, bred in 1956, is the most prominent German red crossing and is currently the country’s second most planted red grape.
What are the white grape varieties grown in Germany?
Riesling, Muller-Thurgau, Silvander, Graubergunder(Pinot Gris), Weissburgergunder (Pinot Blanc), Kerner and Bacchus.
Pradikatswein has how many different tiers of quality and what are they?
Kabinett Spatlese Auslese Beerenauslese Trokenbeerenaulese Eiswein
What determines the pradikat levels?
The pradikat level is determined by the level of sugars in the grape at harvest, measured by degrees according to the Ochsle scale.
What is the Ochsle scale?
The Oechsle Scale is a hydrometer scale measuring the density of grape must, which is an indication of grape ripeness and sugar content used in wine-making. It is named for Ferdinand Oechsle (1774-1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries. On the Oechsle scale, one degree Oechsle (° Oe) corresponds to one gram of the difference between the mass of one litre of must at 20 °C and 1 kg (the mass of 1 litre of water). For example, must with a specific mass of 1084 grams per litre has 84° Oe.
Kabinett minimum Ochcle range?
70-85
Spatlese minimum Ochcle range?
80-95
Auslese minimum Ochcle range?
88-105
Beernauslese minimum Ochcle range?
110-128
Trokenbeerenauslese minimum Ochcle range?
150-154
Eiswein minimum Ochcle range?
110-128
What is the VDP in Germany?
The Verband Deutscher Pradikatsweinguter, or VDP, is a national association of producers committed to top quality wine production.
Charta wines are distinguished by what icon the bottle?
An icon of three Roman arches-styled from the balcony of Graue Haus, in Winkel-respresented the first major attempt by producers to validate dry wines within a system that only rewards sugar.
Why was the propose of creating Charta?
The core belief is in the quality and tradition to promote dry Riesling with renewed emphasis on terroir and vineyard site as a measure of quality.
VDP Classifications for Grosse Lage?
“Grand Cru”: Wines (max. 50 hl/ha)
VDP Classifications for Erte Lage?
“Premier Cru”: Wines (60 hl/ha)
VDP Classifications for Ortswein?
Village Wines (75 hl/ha)
VDP Classifications for Gutswein?
Regional Wines (max 75 hl/ha)