GI Infections Flashcards
most common cause of bacterial GI infection in the UK
Campylobacter
source of Campylobacter infection
undercooked poultry, water and unpasteurised milk
treatment for campylobacter
usually self limiting but if systemic illness:
- erythromycin or ciprofloxacin
source of salmonella
undercooked poultry
treatment for salmonella
usually self limiting but if systemic illness –> ciprofloxacin
source of Shigella infection
human only infection, spread person to person via fomites (inanimate objects)
What does the O in O157 represent?
surface antigen
What does H represent?
flagellar antigen
How does E.coli O157 cause damage?
- produces toxin (verotoxin or VTEC)
- this damages red cells and the kidney
- can lead to HUS
what is HUS?
increased blood urea, red cell haemolysis and thrombocytopenia
who is most at risk of developing HUS?
children
what are the most useful tests to diagnose HUS?
Bloods:
- FBC and film (red cell fragments)
- U&Es
How is E.coli diagnosed?
Culture (toxin testing if culture negative but still suspicious)
when should blood tests for HUS be done?
7-10 days after onset of diarrhoea
source of E.coli O157 infection
- part of normal gut flora in cattle, beef becomes contaminated on the outside at slaughter so increased risk from minced meat and hamburgers than from steak
- nursery/school visits to farms
- private (untreated) water supplies
management of E. coli O157 infection
symptomatic and supportive treatment only
antibiotics contraindicated as may increase release of toxin
check bloods for HUS