Gibsons Heritage Steaks Flashcards
1
Q
Blue Star Angus
A
- Gibsons is the first restaurant group in the country to have its own USDA certified beef program.
- blue star angus beef is sourced from carefully selected farms from the Midwest
- these are cattle are superior in taste and consistency
- ## Gibsons steaks are wet aged for 45 days
2
Q
NEW YORK STRIP
A
- 14 OZ
- medium fat content
3
Q
PorterHouse
A
20 OZ
Filet & Sirloin
4
Q
NY STEAK & fries
A
8 OZ
Topped w/ maitre D butter & garlic cloves
Fresh cut fries
5
Q
Filet mignon
A
7/ 11 OZ
Lean center cut
6
Q
Australian Ribeye
A
-Most flavorful
-12 OZ
- wet aged 75 days
- top 5 % of all grass fed cattle in Australia
7
Q
Oscar style
A
- lobster or jumbo crab meat
- asparagus
- béarnaise
8
Q
Main Lobster Tail
A
- 8 OZ
- Drawn Butter
9
Q
Roasted Garlic Cloves
A
- Roasted Garlic Cloves
- Maitre D butter
