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Bartending > Glasses, Tools, And Setting Up (ch2) > Flashcards

Glasses, Tools, And Setting Up (ch2) Flashcards

1
Q

Most common glasses at a bar (3)

A

White wine glass
Red wine glass
Shot glass

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2
Q

Types of glasses (12)

A

Shot glass
Rocks
Highball
Snifter
Irish coffee mug
Classic beer pint
Tall glass
Martini glass
Tropical hurricane
Wine glasses
Champagne glass
Margarita bird bath

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3
Q

Rocks glass oz and use

A

5-7 oz
Alc and ice only

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4
Q

Highball oz, use, and example

A

7 oz
1 oz alc in nonalc filler
Rum and coke, vodka soda, gin and tonic

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5
Q

Other names for highball glass

A

Bucket or old fashioned glass

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6
Q

Snifter glass oz and use

A

2 oz
Nicer wines

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7
Q

What is a snifter glass designed to do

A

Get oxygen to the wine to flavor it

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8
Q

Irish coffee mug glass other name and use

A

Footed mug
1oz alc filled with coffee

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9
Q

Classic beer pint oz

A

16 oz

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10
Q

What can a classic beer pint glass also be used for

A

Shaker top

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11
Q

Tall glass oz and use

A

12 oz
Cocktails over ice
At least 1 1/2 oz alc with nonalc filler

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12
Q

Another name for tall glass

A

Collins glass

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13
Q

Martini glass oz and use

A

4 1/2 oz or 9oz
For “straight up” (shaken and strained)

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14
Q

What does “straight up” mean

A

Shaken and strained into glass

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15
Q

Tropical hurricane glass use and examples

A

Fruity topical RUM drinks
Mai tai, pina colada, blue Hawaiian

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16
Q

If you don’t have a tropical hurricane glass, what can you use instead

A

Tall glass

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17
Q

White and red wine glasses difference

A

Red: wider and shorter
White: slender and taller

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18
Q

Why is red wine in the glass it’s in?

A

Wider and shorter for more oxygen

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19
Q

Champagne glass is used for

A

Mimosas

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20
Q

What can you use if you don’t have a margarita bird bath glass?

A

Bucket glass or tall glass

21
Q

Which is taller: collins or highball

A

Collins

22
Q

Highball drinks

A

Popular highballs
Bloody Mary
Zombie
Other tall drinks
Gin fizz, Rickey, gimlet

23
Q

Collins drinks

A

Tom Collins
Harvey wallbanger
Long Island iced tea
Soda cocktails (Shirley temple)
Roy Rogers

24
Q

Margarita glass design

A

Double bowl shape

25
Q

Margarita sizes oz

A

6-20 oz

26
Q

Smaller Margarita =

A

Drink with no ice

27
Q

Margarita medium =

A

Frozen drinks

28
Q

Large Margarita =

A

Large frozen or lots of ice

29
Q

Average shot oz

A

1- 1 1/2 oz

30
Q

Shot glass design with explanation

A

Thicker glass on base
To prevent shattering when slammed down

31
Q

Short shot glass use

A

Straight shots

32
Q

Tall shot glass use

A

Layered shots

33
Q

Tallest shot glass name and use

A

Caballito
Tequila

34
Q

Types of champagne glasses (3)

A

Flute
Tulip
Saucer

35
Q

Champagne Flute glass design and why

A

Tall and thin
To keep bubbles longer

36
Q

Champagne flute oz and use

A

7-11oz
Good for berry garnishes and fizz fountain

37
Q

Champagne tulip design and use

A

Longer stem and bowl like flute but rim flares OUT not in
won’t trap bubbles so used for mixing with other sparkling wines

38
Q

Champagne saucer design and oz

A

Flatter and rounder bowl
6-8 oz

39
Q

Champagne saucer use (3)

A

Sparkling wines
Straight Champaign (below rim)
Elegant cocktail twists (floating larger fruit on top)

40
Q

Pint glass oz and use

A

Usually 16 oz
Straight from freezer also used as a mixing glass

41
Q

Pilsner glass oz, shape, and use

A

10-14 oz
Fluted shape
Light beers

42
Q

Beer mug oz

A

10-14 oz

43
Q

Short specialty glasses (3)

A

Sour glass
Cordial glass
Genever tulip glass

44
Q

Cocktail glass oz

A

3-6 oz

45
Q

What does “served up” mean

A

Served without ice

46
Q

Bar tools (15)

A

Bar spoon
Blender
Coasters or napkins
Cocktail strainer
Cups or bowls
Grater
Ice bucket
Ice scoop
Jigger or measuring glass
Knife and cutting board
Muddler
Pourer
Stirrers and straws
Shakers
Water pitcher

47
Q

Jigger oz and use

A

1/2 oz AND 2 oz
Measuring glass

48
Q

Muddler

A

Small wooden bat or pestle to crush fruit or herbs

49
Q

Boston shaker

A

Mixing glass and stainless steel core

Bartending (4 decks)

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