Grade 12 Definitions Flashcards

1
Q

ORGANIC MOLECULE

A

Molecules containing carbon atoms.

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2
Q

ORGANIC CHEMISTRY

A

Is the study of carbon compounds in living and non-living systems.

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3
Q

HYDROCARBONS

A

Organic compounds which consists of carbon and hydrogen only.

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4
Q

MOLECULAR FORMULA

A

A chemical formula that indicates the element and numbers of each of the atoms in a molecule, e.g., C2H402.

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5
Q

STRUCTURAL FORMULA:

A

A structural formula of a compound shows which atoms are attached to which within the molecule.

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6
Q

CONDENSED (packed) STRUCTURAL FORMULA

A

The notation shows] the way in which atoms are bonded together in the molecule but DOES NOT SHOW ALL bond lines. E.g., CH COOH

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7
Q

HOMOLOGOUS SERIES

A

A series of organic compounds that can be described by the same general formula OR in which one member differ from the next with a CH2-group.

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8
Q

FUNCTIONAL GROUP

A

A bond or an atom or a group of atoms that determine(s) the physical and chemical properties of a group of organic compounds.

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9
Q

SATURATED COMPOUNDS

A

Compounds in which there are no multiple bonds between C-atoms in their hydrocarbon chains.

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10
Q

UNSATURATED COMPOUNDS

A

Compounds with one or more multiple bonds between C-atoms in their hydrocarbon chains.

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11
Q

STRUCTURAL ISOMER

A

Organic molecules with the same molecular formula, but different structural formulae.

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12
Q

CHAIN ISOMERS

A

Same molecular formula, but different types of chains.

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13
Q

POSITIONAL ISOMERS

A

Same molecular formula; but different positions of the side chain, substituents, or functional group on the parent chain.

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14
Q

FUNCTIONAL ISOMERS

A

Same molecular formula, but different functional groups.

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15
Q

MELTING POINT

A

The temperature at which the solid and liquid phases of a substance are at equilibrium.

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16
Q

BOILING POINT

A

It is the temperature at which the vapour pressure of a substance equals the atmospheric pressure above its surface.

17
Q

VAPOUR PRESSURE

A

It is the pressure exerted by the evaporated particles on the surface of the liquid from which they have evaporated.