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11111111111111111 > Grapes > Flashcards

Grapes Flashcards

1
Q

Which Verduzzo Friulano is considered to give the highest quality. Giallo or Verde?

A

Giallo.

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2
Q

Where is Verduzzo Friulano Giallo most common. In the Colli, or in the plains?!

A

Colli

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3
Q

Are Verduzzo Friulano and Verduzzo Trevigiano closely related?

A

No.

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4
Q

Name four synonyms for Verdicchio

A

Trebbiano di Soave
Trebbiano di Lugana
Turbiana
Trebbiano Valtenesi

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5
Q

Give three theories of where the name Trebbiano stems from

A

Pliny - Vinum Tribulanum
Fiume Trebbia (Emilia-Romagna)
Drajbo (frankish, inner strength/vigour)

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6
Q

Which grapes are the parents of Grillo?

A

Cataratto x Zibibbo

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7
Q

Are Trebbiano Abruzzese and Trebbiano Spoletino related?!

A

Yes.

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8
Q

Are Trebbiano Abruzzese and Trebbiano Toscano related?!

A

No, or atleast not close at all

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9
Q

Which grape are Sbaganina and Svagarina biotypes of?!

A

Trebbiano Abruzzese

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10
Q

Which grapes are commonly found in wines labelled Trebbiano d’Abruzzo

A

Trebbinano Abruzzese, other Trebbianos (mainly Toscano), Bombino Bianco, Pagadebit, Passerina

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11
Q

Give two plausible reasons of where the name of the Albana grape stems from

A

Colli Albani, Alba (white)

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12
Q

Which important grape variety is a close relative of Albana?

A

Garganega

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13
Q

Which was the first DOC for white wine to becom a DOCG (1987)

A

Albana di Romagna (Romagna Albana)

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14
Q

Romagna Albana Passito is often harvested as late as…

A

The end of March

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15
Q

What antique grape variety is Fiano considered to be according to some?!

A

Viti Apiane (Pliny)

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16
Q

Name four Italian white grapes that have good ageing potential and often have TDN character

A

Verdicchio, Timorasso, Fiano, Carricante

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17
Q

What grape is tought to be genetically identical to Greco Bianco

A

Malvasia di Lipari

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18
Q

Falanghina is thought to be atleast two different grapes. What are their names. Which is considered to be the more elegant and structured?!

A

Falanghina Flegrea and Beneventana. The latter is generally of a higher quality

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19
Q

Name the two most important DOC for Falanghina

A

Falanghina del Sannio, Campi Flegrei

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20
Q

Which Puglian white grape used to be important in vermouth production and has decreased from 8000ha 1970 to 800ha 2010?!

A

Verdeca

21
Q

Which white grape that is typical of Lombardia, Emillia-Romagna and Tuscany is often mistaken for being the same as Verdeca

A

Verdea

22
Q

What is the probable origin for the name of the grape variety called Nasco

A

Sardinian Nuscu = Latin Muscus

23
Q

Nasco has a relatively low acidity but is still considered to be suitable for sweet wine making, why is that?!

A

Once it is ripe the acididty levels decrease very slowly…

24
Q

Which is the official Registro Nazionale delle Varietà di Vite name for Inzolia

A

Ansonica

25
Q

Name the three most important origins for Ansonica wines. Which one doesn’t have a DOC?!

A

Elba DOC, Costa del Argentario DOC, Giglio (not a DOC)

26
Q

Name the sub-regions of Valtellina from west to east

A

Maroggia, Sassella, Grumello, Inferno, Valgella

27
Q

What is the name Sassella derived from?

A

Sassi, gravel, small stones

28
Q

What is Stagafassli

A

A Valtellina that has been aged across the Switss border (Brusio or Poschiavo)

29
Q

What is name of the river in Valtellina

A

Adda

30
Q

What is the name of the river in Valle d’Aosta

A

Dora Baltea

31
Q

How many months on the lees is required for Satèn Franciacorta

A

24 months

32
Q

What are the grape rules for Satèn Franciacorta

A

Min. 50% Chardonnay, Max 50% Pinot Bianco

33
Q

How many months must a basic Spumante Franciacorta spend on the lees?

A

18

34
Q

How many months must Spumante Rosé Franciacorta spend on the lees?

A

24

35
Q

How many months must Millesimato Spumante and Millesimato Rosé spend on the lees?

A

30

36
Q

How many months must Riserva Franciacorta spend on the lees?

A

60

37
Q

Can Satèn Franicacorta be Dosaggio Zero?

A

No, it must always be Brut

38
Q

What is the name of the white variety that can e added up to 10% in Franciacorta (except Satèn)

A

Erbamat

39
Q

What is the min./max. of the different grapes for Franciacorta Spumante [Bianco] (including Millesimato and Riserva)

A

Min. 50% Chardonnay and/or Pinot Noir Max. 50% Pinot Bianco, max 10% Erbamat

40
Q

What is the min./max. of the different grapes for Franciacorta Spumante Rosé (including Millesimato and Riserva)

A

Min. 35% Pinot Noir, max. 65% Chardonnay, max. 50% Pinot Bianco, Max. 10% Erbamat

41
Q

Which are the two Groppellos that are typical of the Valtènesi?

A

Groppello Gentile and Groppello di Mocasina (aka di San[to] Stefano)

42
Q

What are the grape blend rules for Oltrepò Pavese Metodo Classico, Rosé and Crémant

A

Min. 70% Pinot Nero, Max. 30% Chardonnay, Pinot Bianco, Pinot Grigio

43
Q

Does Oltrepò Pavese Pinot Nero Spumante and Pinot Nero Spumante Rosé differ from other Oltrepò Pavese Metodo Classico regarding grape blend?

A

Yes, it must contain 85/15 of Pinot Nero to Chardonnay, Pinot Bianco, Pinot Grigio instead of 70/30

44
Q

What is the registered trade mark for Olrepò Pavese Pinot Nero Metodo Classico Rosé?

A

Cruasé

45
Q

What does the “Bianco” versions of Oltrepò Pavese and Riviera del Garda Classico have in common?

A

Thay are mainly based on “Riesling” min. 60% and 50% respectively.

46
Q

Which Groppello is most typical of Trentino?

A

Groppello di Revò (distinguished by high rotundone content)

47
Q

What is the most common synonym for Lambrusco Viadanese?

A

Grappello Ruberti

48
Q

What is Lambrusco Maestri often called in the Lambrusco Mantovano DOC?

A

Grapello Maestri

49
Q

Which “Lambruschi” must constitute 85% of the Lambrusco Mantovano blend

A

Lambrusco Viadanese, Lambrusco Maestri, Lambrusco Salamino, Lambrusco Marani (Sorbara + Graspasrossa max 15%)

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