Homeostasis blood sugar + temp - Chapter 5 Flashcards

1
Q

Homeostasis

A

process whereby body’s internal environment is maintained in a steady state.

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2
Q

Properties of tissue fluid maintained by homeostasis:

A
  • core body temperature (normal range 37ºC)
  • pH and concentration of dissolved substances in body fluids
  • fluid concentrations
  • concentration of nutrients, metabolic waste and gases
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3
Q

Tolerance limits

A

conditions which body can function - if conditions change beyond tolerance limits the body systems don’t function properly.
- blood pressure 120/180mm Hg
- blood glucose 3.5-8mmol/L

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4
Q

Feedback systems

A

a circular situation in which body responds to change or stimulus

negative - response decreases original stimulus
positive - response increases original stimulus

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5
Q

Feedback loop

A

involves a stimulus, receptor, modulator, effector, response and feedback

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6
Q

Role of the liver

A
  • largest gland in the body, and involved in blood glucose regulation
  • converts glucose to glycogen for storage (glycogenesis)
  • converts glycogen to glucose for release (glycogenolysis)
  • most of livers blood supply comes from the hepatic portal vein which carries blood from the stomach, spleen, pancreas and intestines
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7
Q

Glycogenesis

A

glucose –> glycogen

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8
Q

Glycogenolysis

A

glycogen –> glucose
(breakdown of glycogen)

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9
Q

Gluconeogenesis

A

fats/proteins –> glucose

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10
Q

Role of the pancreas

A
  • is an endocrine and exocrine gland
  • contains clusters of hormone secreting cells called islets of langerhans
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11
Q

Alpha cells

A

secrete glucagon

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12
Q

Beta cells

A

secrete insulin

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13
Q

Role of the adrenal glands

A
  • situated above the kidneys
  • composed of an adrenal medulla and an adrenal cortex

(outer) cortex - cortisol [sstimulates conversion of glycogen to glucose, stimulate movement of amino acids from cells to liver, and some may be converted to glucose]

(inner) medulla - noradrenaline/adrenaline [breakdown of glycogen to glucose, stimulates production of lactic acid from glycogen which is then used to form glucose]

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14
Q

Glands involved in glucose regulation

A
  • liver
  • pancreas
  • adrenal glands
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15
Q

Optimum core body temperature

A

36.8ºC
- this temp is achieved when heat lost = heat gained (thermoregulation maintains this)

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16
Q

Metabolic rate

A

the rate at which energy is released by the breakdown of food.

17
Q

When does metabolic rate increase

A
  • during exercise, stress or rising body temperature
  • during exercise, metabolic rate increases for muscle contractions producing more energy
  • stress stimulates sympathetic nerves releasing noradrenaline raising metabolic rate of the cells
  • 1ºC increase in body temp increases metabolic rate by 10%
18
Q

Peripheral thermoreceptors

A

detect changes in external temperature.
- found in skin and some mucous membranes
- send info to hypothalamus

19
Q

Central thermoreceptors

A

detect changes in internal temperature.
- found in hypothalamus

20
Q

Two types of thermoreceptors

A

cold receptor - stimulated by lower temperatures

heat receptors - stimulated by higher temperatures

21
Q

Role of the skin

A

skin has a large surface area and separates the internal and external environments.

initiates heat loss through conduction, convection, radiation and evaporation.

22
Q

Conduction

A

transfer of heat via direct contact of particles.

23
Q

Convection

A

transfer of heat by movement of liquid or gas

24
Q

Radiation

A

transfer of heat through emission of electromagnetic radiation

25
Q

Evaporation

A

process of liquid absorbing heat and transforming into a gas

26
Q

Role of blood vessels

A

blood vessels located in dermis of skin carry heat to skin from core

autonomic nerves control the diameter of blood vessels.

27
Q

Vasodilation

A

increased diameter allows higher blood flow to capillaries in the skin and greater heat loss.

28
Q

Vasoconstriction

A

decreased diameter allows less blood to be transported to the capillaries of the skin and decreases heat loss.

29
Q

Role of sweat glands

A

sweating: alive secretion of fluid by sweat glands

-sweat is transported to the skins surface where it absorbs heat and evaporates
- only occurs once blood vessels are already at max dilation

30
Q

Evaporation of sweat as a cooling effect:

A
  • sweat absorbs latent heat from skin as it evaporates
  • this leaves the skin cooler which results in the cooling of blood passing through
31
Q

Role of the muscles

A

shivering: rhythmic tremors (small contractions) occurring at a rate of 10-20 per second
- no work occurs, so the heat produced is released as heat

32
Q

Heat exhaustion

A

the collapse of a person after heat exposure during which their body’s heat regulating mechanism continue to function normally.

33
Q

Heat stroke

A

failure of temperature regulation mechanisms when exposed to excessive heat.

34
Q

Hypothermia

A

abnormally low body temperature (below 35ºC)

  • causes speech failure, mental processes become irrational, lack of insulation, heart and organs fail if body temp drops too low.
  • treated through passive rewarming (using own body heat + dry warm clothes), active external warming (hot bottles, warm bath), active internal core warming (warm, moist air and drinks).