Hospitality And Catering Provision For Specific Requirements Flashcards

1
Q

What is manual handling?

A

Moving or supporting a load by lifting, putting down, pushing, carrying or moving it by hand or with the force of the body

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2
Q

What are some international symbols for different types of substances?

A

Explosive, flammable, oxidising, caution, corrosive, gas under presure, longer term heslth hazards, toxic, damgerous to environment

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3
Q

What is a hazard?

A

A hazard is something that could damage someones health or cause an accident that would physically hurt them

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4
Q

What is a personal safety risk?

A

How likely it is that someones health will be damaged or they will be hurt by a hazard

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5
Q

What is a control measure?

A

An . or object used to reduce the risk of a hazard damaging a persons health or physically hearting them

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6
Q

What is a risk assessment?

A

A way of showing how much risk is involved in an activity, a situation or when using an object

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