Intro To Dairy Nutrition Flashcards

1
Q

How Many Liters Of Milk Does The Average Cow Produce

A

Milk volume (herd average): 30
40 kg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What Is The Range In Fat% We See Throughout The Year For A Holstein Herd

A

Fat % (Holstein): 3.7
4.4%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What Is The Range In Protein% We See Throughout The Year For A Holstein Herd

A

Protein % (Holstein): 3.1
3.3 %

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What Range Of Dry Matter Intake Do Milking Cows Typically Eat?

A

Milking Holstein cow: 50 - 60 lbs DM

Dry cow: 25-30 lbs DM

Heifers: depends on age, up to 30lbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What Do Fiber, NDF, Starch & Sugar Have In Common

A

Sugars, starches and fiber are carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What Are Some Examples Of Non-Fiber Carbohydrates?

A

Too much STARCH OR SUGAR (NFC) can cause digestive problems such as rumen acidosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly