Kin 120 Module 4 Flashcards

1
Q

What is metabolic syndrome?

A

Coexistence of visceral fat, impaired fasting glucose levels, reduced HDL, higher triglycerides and increase in blood pressure
Central obesity above 94cm for men and 80cm for women
Any of these 2
-fasting blood glucose levels over 100mg/dL
-blood pressure: 130/85
-HDL levels lower than 1.3 mmol/L
-triglyceride levels lover than 1.7mmol/L

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2
Q

what can happen if you have metabolic syndrome

A

-chronic inflammation
-erectile disfunction
-fatty liver disease
-increased risk of heart disease

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3
Q

What are the treatments for metabolic syndrome?

A

Eat a healthy diet, lose weight, become more active

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4
Q

What are some symptoms of excess body fat

A

-chronic disease risk
-Ability to perform physical tasks
-effect body image

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5
Q

what is BMI

A

a rough estimate based on the concept that a person’s body mass should be proportional to their height, measured in kg/m^2

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6
Q

what are the classification of BMI?

A

-<20 underweight
-20-25 normal
-25-30 overweight
->30 obese

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7
Q

what are the classifications for waist circumference

A

Women: Normal (<32in), Increased (>32in), substantially increased (>35in)
Men: Normal (<37in), Increased (>37in), substantially increased (>40in)

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8
Q

what is fat-free mass

A

mass of your body that isn’t fat (bone, water, muscle, connective tissue, organs teeth)

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9
Q

What are the essential fats and what are their rough levels

A

Essential fats are what is required by the human body for normal function
men 3-5%
women 8-12%

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10
Q

what is adipose tissue

A

These are the non-essential fats

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11
Q

what is fat free body mass index

A

the amount of muscle mass relative to height

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12
Q

what are some issues associated with low levels of body fat

A

leads to reproductive, circulatory and immune disorders

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13
Q

what are chronic risks of excess body fat

A

-poor lipid profile
-impaired heart function/ hypertension
-impaired immune disorders
-impaired organ function (gallbladder, liver, kidneys)
-skin problems
-sleeping problems

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14
Q

what are the different ways of measuring body fat %

A

skin calliper
bioeletrical impedance analysis
bod pod
underwater weighing
dexa

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15
Q

what should you try and keep your waist measurement under to control your risk of disease?

A

40in for men and 35in for women

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16
Q

what should your waist-to-hip ratio be under to control your risk of disease?

A

under 1 for men and under 0.85 for women

17
Q

what is the most common risk factor for diabetes?

A

excess body fat particularly in the abdominal area

18
Q

why is maintaining high fitness levels important

A

they block many of the destructive effects of obesity, being physically active increases insulin sensitivity and reduces someone’s chance of developing diabetes

19
Q

what are the links between diabetes and obesity?

A
  1. glucose allostasis occurs when there is less insulin produced by B cells in the pancreas
  2. Decreases GLUT transporters
  3. abdominal fat causes cells to release pro-inflammatory chemicals which can make the body less sensitive to insulin
  4. low adiponectin (released by your adipose tissue and is an anti-inflammatory, fat burner and atherogenic reducer
  5. Increases leptin which decreases insulin
20
Q

What is the difference between type 1 and type 2 diabetes

A

In type 1 the pancreas produces little to no insulin while in type 2 the pancreas doesn’t produce enough insulin

21
Q

How does high fat intake affect diabetes

A
  1. The risk of diabetes goes up
  2. it affects cell membrane fatty acid composition and intramyocellular lipids form in the muscle cells affecting receptors which leads to the receptor’s sensitivity decreasing (hyperglycemia)
22
Q

What are the some ways of testing for diaebtes and what should the levels be

A
  1. Fasting glucose levels (individual doesn’t eat for a certain period of time and then you measure their glucose levels) <110mg/dl
  2. Oral glucose tolerance test (individual drinks sugary drinks, blood glucose levels should go down, if they don’t it suggests diabetes) <140mg/dL after 2 hours (200mg/dL is high)
  3. Random testing
23
Q

What is glycated HbA1c and what are the normal, increased and high levels

A

Messurnment of hemoglobin and glucose
Normal: 4-5.6%
Increased 5.7%-6.4%
diabetes 6.5% or higher

24
Q

What are the symptoms of daiebtes

A

peeing a lot
extreme hunger and thirst
unexplained weight loss
extreme fatigue
blurred vision
frequent infections
slow wound healing
tingling/ numbness in feet and hands
dry and itchy skin

25
Q

what are risk factors associated with diabetes

A

high blood pressure (blood vessel damage)
high triglyceride levels
high alcohol intake
sedentary
obese
stress
skin infections
neuropathy (nerve and kidney)
eye problems (blindness)

26
Q

What is required for someone with type 1 diabetes to workout

A

Lower sympathoadrenal response
-glycemic status affects fitness levels

27
Q

what are the effects of exercise

A
  1. higher adiponectin levels
  2. lower fat mass
  3. higher sensitivity-C reactive protein (measures inflammation)
  4. lowers pro inflammatories
  5. lowers insulin
28
Q

when does insulin start becoming effective and when is it most effective

A

starts becoming effective 30 minutes after intake and most effective 2-5 hours after

29
Q

what does intensity do to sugar levels

A

high intensity increases sugar levels while low intensity lowers sugar levels

30
Q

If you workout early in the day without eating anything what happens to your glucose levels

A

Glucose levels go up (adrenaline increases the action of insulin)

31
Q

If you’re a diabetic and workout later in the day what must you do and why

A

you have to either eat more or take less insulin to prevent the later onset hyperglycemia

32
Q

What is the FITT principle for daiebtics

A

Frequency twice a week
Intensity light to moderate 60-75%
Time 6-10 exercise, 10-15 reps, 2-3 sets
Type should hit major muscles groups all over the body

33
Q

what does stress do to sugar levels and what hormone is involved

A

Glucose levels go up because the adrenal gland releases cortisol which releases stored glucose into the blood

34
Q

How does diabetes and smoking impact someone?

A
  1. High sugar levels and chemicals in cigarettes attack blood vessels increasing atherosclerosis
  2. Nictoine: raises hemoglobin A1c levels (more blood that needs to be pushed around), higher A1c levels in the blood and causes other protein complexes building up and cause blockages
  3. Smoking increases insulin levels and decreases insulin sensitivity
35
Q

What are some ways of preventing diabetes?

A
  1. Regular physical exercise
  2. good diet (moderate amounts of whole grains, fruits, vegetables, legumes, fish and poultry)
  3. weight loss
  4. quit smoking
36
Q
A