Kitchen Food Saftey Quiz

Question 1

The order in which you should buy food.

Answer 1

First canned or non-perishable foods, then cold foods and lastly hot items.

Question 2

How to store food when you bring them home.

Answer 2

Immediately after getting home but the raw meats in the fridge and any other cold foods in the fridge or freezer. Then the other stuff.

Question 3

How to store raw meat in the fridge.

Answer 3

Put the meat in a plastic bag or container that will not let liquid out and won’t let air in.

Question 4

What kills bacteria when canning food.

Answer 4

Heat kills the bacteria’s.

Question 5

What to do with electrical equipment when not in use.

Answer 5

Turn of and unplug then put in a safe area where it can’t start a fire.

Question 6

How to clean your hands when handling food.

Answer 6

1. Hot water
2. Soap
3. Then scrub for 1 minute
4. Dry your hands with a clean, dry towel.

Question 7

What to use when your chopping and slicing food?

Answer 7

A clean and sharp knife.

Question 8

What to look for when buying canned foods?

Answer 8

-Badly dented
- Bulging
- Leaking
- Rusty
- The lid should not move up or down.

Question 9

3 reasons you might throw canned food away.

Answer 9

1. Rusty
2. The food is moldy
3. Dented

Question 10

What to write on the label of frozen foods?

Answer 10

The date and what it is.

Question 11

What to do with leftover canned food?

Answer 11

Don’t leave it in the can put in a container or plastic bag.

Question 12

What should you label storage containers in your kitchen?

Answer 12

Some foods may look alike and you get them confused. And it’s easier so you know what your grabbing.

Question 13

The procedure for draining hot water from food?

Answer 13

1. Put the stained in the sink
2. Take the pot of hot food in the sink
3. Turn the pot away from you so the steam won’t hit you.

Question 14

How to prevent accidents in the kitchen?

Answer 14

• cut away from yourself
• keep children away from knives and sharp things
• don’t leave cord hanging of the counters

Question 15

4 ways to prevent burns in the kitchen?

Answer 15

1. Strain away from yourself
2. Wear oven mitts
3. Open the oven all the way when taking food out.
4. Don’t touch hot food until it’s cooled off

Question 16

How to put out a grease fire?

Answer 16

Smothering the fire with a metal lid, using salt or baking soda, or a fire extinguisher.

Question 17

4 ways to prevent getting cut?

Answer 17

1. Cutting away from yourself
2. Put knives away properly
3. Don’t put knives on the edge of the counter
4. Don’t use a knife to open a can

Question 18

2 ways to prevent falling in the kitchen?

Answer 18

1.cleaning up when spilling
2.wearing appropriate shoes

Question 19

2 ways to use electricity safely?

Answer 19

1. Don’t plug to many things in one outlet.
2. Turn of equipment when not in use or unplug them

Question 20

3 things you can do to prevent poisoning with cleaners and pesticides?

Answer 20

1. Clean off your cutting boards after each thing
2. Clean your knives after each thing you cut
3. Clean all of your hard surfaces regularly