Krebs and glycolysis Flashcards
Energy is stored as what and what is it managed by?
Atp and managed by catabolic and anabolic rxns
Catabolic aka
exergonic
Anabolic aka
energonic
often coupled together. happen one after the other
exergonic and anabolic rxns
Energy is managed in the form of
of chemical reactions that involve the making and breaking of bonds and the transfer of electrons:
Exergonic reactions release energy, making it available for cellular work.
Endergonic reactions are driven forward with the addition of energy.
Exergonic and endergonic reactions are often coupled so that released energy is immediately put to work
Cells possess specialized enzyme systems that trap the energy present in the bonds of nutrients as they are progressively broken:
Energy released during exergonic reactions is stored in high-energy phosphate bonds in ATP.
ATP temporarily stores and releases the energy in these chemical bonds to fuel endergonic reactions.
Describe aerobic respiration
A series of reactions that converts glucose to CO2 and allows the cell to recover significant amounts of energy
Utilizes glycolysis, the Krebs cycle, and the electron transport chain
Relies on free oxygen as the final electron and hydrogen acceptor
Characteristic of many bacteria, fungi, protozoa, and animals
Aerobic respiration Utilizes glycolysis, the Krebs cycle, and the
electron transport chain
What does aerobic respiration relie on
on free oxygen as the final electron and hydrogen acceptor
Anaerobic Respiration:
Involves glycolysis
Krebs cycle, and the electron transport chain
What does anaerobic respiration use
Uses NO3-, SO42-, CO33-, and other oxidized compounds as final electron acceptors
Anaerobic Respiration is strictly used by
strictly anaerobic organisms and those who are able to metabolize with or without oxygen
Describe fermentation
Incomplete oxidation of glucose
Oxygen is not required.
Organic compounds are final electron acceptors
NAD and FAD are cojugated enzymes having
2 coenzymes
Catabolism of glucose
aerobic: all aerobic microbes (fungi, bacteria, and helminths)
anaerobic-all anaerobic microbes (intestinal bacteri and aerobic bacteria)
Fermentation- (yeast) able to break down glucose to either aerobic or anaerobic