Lab 8 Flashcards

1
Q

A common feature to all scientific experiments is the employment of experimental . . .

A

controls

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2
Q

In a controlled experiemnt, all of the variables are kept the same in order to be consistent. There is only one variable that is changed for these kinds of studies, and it is known as the . . . variable

A

independent variable

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3
Q

In experimental design, researchers often (but not always) will include 2 types of controls. These are known as the . . . . and . . . controls, which show constiutive affirmative and negating result respectively.

A

positive/negative

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4
Q

A researcher is studying the effects of different bacterial nutrient solutions on the growth rate of E coli. The researcher knows that for a culture of E coli to grow well, it requires warmer than room temperature heat, semi-aqueous media, and nutrient solutions. If the researcher is primarily interested in the effects of different nutrients on bacterial growth rates, what variables will they want to keep consistent across all study E coli cultures?

A

The temperature and media the cultures are grown in, and the amount of time the cultures are allowed to grow

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5
Q

True or False: A hypothesis is often stated in such a way as to assess the cause and efect relationship between the alteration of a variable of interst and an associated observable phenomenon (namely, stating a hypothesis in a manner such as “if . . . . is done, then we would expect . . . to result”)

A

True

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6
Q

What are two major poducts of yeast fermentatin?

A

Ethanol and CO2

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7
Q

What is a positve control?

A

A group in an experiement that receives a treatment with a known result, and therefore should show a particular change during the experiment

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8
Q

What is a negative control?

A

A group in an experiment that does not receive any type of treatment and, therefore, should not show any change during the experiement

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9
Q

Steps of Scientific Method (6)

A

1) Observation; 2) Research; 3) Hypothesis; 4) Experiment; 5) Conclusion; 6) Share results

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10
Q

Observation

A

All that can be observed with the five senses (smell, sight, taste touch, hearing)

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11
Q

Research method

A

Use reliable sources to learn background information

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12
Q

Hypothesis

A

Prediction of what you believe will occure (if, then, and be specific)

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13
Q

Types of experiental data collected (2)

A

1) Qualitative; 2) quantitative

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14
Q

Qualitative data

A

Relies on descriptions

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15
Q

Quantitative data

A

Relies on numbers

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16
Q

Types of variables used in experiment (2)

A

1) Independent; 2) dependent

17
Q

Independent varable

A

The thing you change

18
Q

Dependent variable

A

The thing you measure

19
Q

Experimental group

A

The group where the independent variable is altered

20
Q

Control group

A

Other “normal” or unaltered group used to compare against experimental group

21
Q

Types of groups used in an experiemnt (2)

A

1) Experimental group; 2) control group