Lab Equipment Flashcards

1
Q

Graduated cylinder

A

is used to measure volumes of liquids

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2
Q

Test Tube

A
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3
Q

Utility Clamp

A

are used to secure test tubes, distillation columns, and burets to the ringstand

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4
Q

Evaporating Dish

A

is used for the heating of stable solid compounds and elements

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5
Q

Water Trough

A
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6
Q

Beaker

A

hold solids or liquids that will not release gases when reacted or are unlikely to splatter if stirred or heated

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7
Q

Test Tube Rack

A

are for holding and or organizing test tubes on the laboratory counter. Plastic racks may melt in contact with very hot test tubes.

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8
Q

Pipet

A

Measures and delivers exact volumes of liquids

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9
Q

Watch Glass

A

is used to hold a small amount of solid, such as the product of a reaction

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10
Q

Ringstands

A

are a safe and convenient way to perform reactions that require heating using a Bunsen burner

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11
Q

Dropper

A

is used to transfer a small amount of liquid (less then one mL)

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12
Q

Bunsen burner

A

are used for the heating of nonvolatile liquids and solids

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13
Q

Florence Flask

A

Rarely used in first-year chemistry, it is used for the mixing of chemicals. Narrow neck prevents splash exposure

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14
Q

Clay Triangle

A

i used as a support for porcelain crucibles when being heated over a Bunsen burner

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15
Q

Crucible Tongs

A

for handling hot crucibles; also used to pick up other hot objects. NOT to be used for picking up beakers

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16
Q

Stir Rod

A

is used to manually stir solutions. It can also be used to transfer a single drop of a solution.

17
Q

Glass Plate

A

Provide a surface for semi-micro scale experiments, such as drop reactions and testing of acids and bases.

18
Q

Test Tube Brushes

A

are used to clean test tubes and graduated cylinders.

19
Q

Erlenmeyer Flask

A

hold solids or liquids that may release gases during a reaction or that are likely to splatter if stirred or heated

20
Q

Spatulas

A

are used to dispense solid chemicals from their containers.

21
Q

Wash Bottle

A

has a spout that delivers a wash solution to a specific area. Distilled water is the only liquid that should be used

22
Q

Weighing Boat

A

are used to weigh solids that will be transferred to another vessel

23
Q

Wire Gauze

A

sits on the iron ring to provide a place to stand a beaker

24
Q

Crucible

A

are used for heating certain solids, particularly metals, to very high temperatures

25
Q

Forceps

A

are used to pick up small objects

26
Q

Funnel

A

is used to aid in the transfer of liquid from one vessel to another

27
Q

Test Tube Holder

A

is useful for holding a test tube which is to hot to handle

28
Q

Iron Ring

A

connect to a ring stand and provide a stable, elevated platform for the reaction

29
Q

Beaker Tongs

A
30
Q

Balance

A