Lab Equipment Flashcards

1
Q

Holds solids or liquids that will not release or are unlikely to splatter if stirred or heated.

A

beaker

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2
Q

Holds solids or liquids that may release gases during a reaction or that are likely to splatter if stirred or heated.

A

Erlenmeyer flask

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3
Q

rarely used in first year chemistry, it is used for the mixing of chemicals. Narrow neck prevents splash exposure.

A

Florence flask

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4
Q

used to measure volumes of liquids.

A

Graduated Cylinder

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5
Q

When large volumes of gases are produced and must be collected by the displacement of water.

A

Gas collecting bottle

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6
Q

Useful for holding a test tube which is to hot to handle.

A

Test tube holder

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7
Q

Used to clean test tubes and graduated cylinders.

A

Test tube brushes

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8
Q

For holding and organizing test tubes on the Labatory counter. Plastic rocks may melt in contact with very hot test tubes.

A

Test tube racks

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9
Q

Used to close containers to avoid spillage or contamination

A

rubber stoppers

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10
Q

Used when we want to perform many small scale reaction at one time. WE will use these many times during the year.

A

spot plates

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11
Q

Used to hold a small amount of solid, such as the product of a reaction.

A

watch glass

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12
Q

Used to manually stir solutions. It can also be used to transfer a single drop of a solution.

A

Glass stir rod

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13
Q

Used to transfer a small volume of liquid.

A

Medicine Dropper

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14
Q

Red Identifies bases, blue identifies acids.

A

Litmus Paper

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15
Q

Used to pick up small objects.

A

Forceps

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16
Q

Used to aid the transfer of the liquid from one vessel to another.

A

Funnel

17
Q

Measures and delivers exact volumes of liquids.

A

Mohr Pipet

18
Q

Has a spout that delivers a wash solution to a specific area. Distilled water is the only liquid that should be used in it.

A

Wash bottle

19
Q

Used to weigh solids hat will be transferred to another vessel.

A

Weighing Boat

20
Q

Used to dispense solid chemicals from their containers.

A

spatulas

21
Q

used to move beakers containing hot liquids

A

beaker tongs

22
Q

used for the heating of nonvolatile liquids and solids

A

bunsen burner

23
Q

used for the heating of stable solid compounds and elements

A

evaporating dish

24
Q

used for heating certain solids, particularly metals, to very high temperatures

A

crucible

25
Q

used as a support porcelain crucible when being heated over a Bunsen burner

A

clay triangle

26
Q

used to pick up other hot objects, not to be used for picking up beakers

A

crucible tongs

27
Q

provide a surface for semi micro scale experiments, such as drop reactions and testing of acids and bases.

A

glass plates

28
Q

used primarily to cut glass rod, a skill that your instructor will share with you when it becomes useful.

A

triangular file

29
Q

safe and convenient way to perform reactions that require heating using a Bunsen burner

A

ringstands and their components

30
Q

connect to a ringstand and provide a stable, elevated platform for the reaction.

A

iron rings

31
Q

used to secure test tubes, distillation columns, and burets to the ringstand

A

utility clamps

32
Q

long graduated tubes used in titration

A

double buret clamps

33
Q

sits on the iron ring to provide a place to stand a beaker

A

wire gauze

34
Q

provides a surface for hot beakers so that the beaker does not come in contact with a cold countertop and shatter

A

pressed fiber pad

35
Q

used to light Bunsen burners

A

strikers