Lab Exam 3 Flashcards

1
Q

What is chemical Digestion

A

Breakdown of large food molecules into subunits for absorption in the GI tract

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2
Q

What are macromolecules

A

subunits for absorption

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3
Q

what are proteins

A

Amino Acids- Protease

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4
Q

What are lipids

A

Fatty acids-Lipase

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5
Q

What are carbs

A

Polysaccharide-starch -Amylase

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6
Q

What is sugar

A

Monosaccharide-glucose-Amylase

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7
Q

What is nucleic acid

A

DNA-nuclease

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8
Q

WHat are enzymes?

A

Proteins that have a 3D structure. Biological Catalyst that speed up the rate of chemical digestion.

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9
Q

3 things enzymes do

A

Convert substrate to products
Very specific- only work with one type of substrate
work best at physiological pH2.0 or 7.4

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10
Q

why is lipid digestion difficult?

A

Lipids are hydrophobic: they have a phobia of water. Enzyme access to substrate is limited.

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11
Q

What is the solution for lipid digestion?

A

Add a chemical that dissolves lipid in water. Bile salts surround the lipid molecules, allowing them to dissolve in water.

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12
Q

What is the enzymatic reaction to form triglycerides

A

Lipids + H2O——->Triglycerides

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