Lab Practical Flashcards
DIGESTIVE EXOENZYMES
BREAK LARGE MOLECULES INTO SMALLER SIZES VIA HYDROLYSIS
EXOENZYMES
ENZYMES PRODUCED WITHIN THE CELL, THEM RELEASED OUTSIDE OF THE CELL TO BEGIN THE PROCESS OF EXTRACELLULAR DIGESTION
HOW ARE EXOENZYMES CLASSIFIED?
ON THE BASIS OF THE KINDS OF MOLECULES THAT THEY HYDROLYZE: CARBOHYDRATES LIPIDS PROTEINS NUCLEIC ACID
POLYMER
MACROMOLECULE: PROTEIN CARBOHYDRATES LIPIDS NUCLEIC ACIDS
AMYLASE
EXOENZYME THAT HYDROLYZES STARCH INTO MONO AND DISSACHARIDE SUBNUITS
STARCH HYDROLYSIS TEST
MEDIA: STARCH AGAR PLATE
EXOENZYME: AMYLASE
REAGENT: IODINE AFTER INCUBATION. FLOOD PLATE.
RESULTS: IODINE BINDS TO STARCH BUT NOT TO ITS BREAKDOWN PRODUCTS TURNING THEM BLUE/BROWN/BLACK COMPLEX.. CREATES A ZONE OF CLEARING AROUND THE STREAK OF ORGANISM THAT PRODUCES AMYLASE. (B. subtillis)
LIPID HYDROLYSIS TEST
EXOENZYME: LIPASE HYDROLYZES LIPIDS INTO FATTY ACIDS AND GLYCEROL.
MEDIA: SPIRIT BLUE LIPID AGAR PLATE
RESULTS: PRODUCTION OF LIPASE CAUSES AN INTENSE BLUE PRECIPITATE TO FORM IN OR UNDER GROWTH. THE FATS AROUND THE STREAK ARE DECOMPOSED CAUSING A CLEAR ZONE TO APPEAR. DYE MOVES TOWARD THE REGION THAT LACKS COMPLETE LIPIDS CREATING A BLUE HALO (S. epidermidis)
POLYMER HYDROLYSIS
THE ABILITY OF SOME BACTERIA TO BREAK DOWN LARGE POLYMERIC SUBSTANCES SUCH AS PROTEINS, LIPIDS, STARCH, DNA AND BLOOD CELLS.
PROTEASE
ENZYME THAT BREAKS DOWN PROTEINS
PROTEOLYSIS
BREAKDOWN OF COMPLEX PROTEINS INTO THEIR CONSTITUENT AMINO ACIDS
PEPTONIZATION
THE PROCESS OF METABOLIZING CASEIN INTO ITS AMINO ACIDS
PROTEIN HYDROLYSIS
GELATIN
EXOENZYME: GELATINASE (B/D OF GELATIN) COLLAGENASE (B/D OF COLLAGEN)
MEDIA: GELATIN AGAR PLATE
REAGENT: MERCURIC CHLORIDE THIS PRECIPITATES UNHYDROLYZED PROTEIN (DENATURES PROTEIN CREATING A ZONE OF CLEARING)
INCUBATIONS 37C FOR 48-72 HOURS
PROTEIN HYDROLYSIS
CASEINASE
EXOENZYME: PROTEASE (B/D CASEINASE) ANIMAL MILK PROTEIN
MEDIA: SKIM MILK NUTRIENT AGAR PLATE
REAGENT: MERCURIC CHLORIDE MAY BE ADDED. AREAS WHERE THE MILK HAS NOT BEEN ATTACKED WILL REMAIN OPAQUE DUE TO THE COLLOIDAL NATURE OF MILK PROTEIN. ENZYMES HAVE BEEN PRODUCED (POSITIVE) IF A CLEAR ZONE APPEARS AROUND THE ORGANISIM.
NUCLEASE ACTIVITY
EXOENZYME: EXONUCLEASE DNAse BREAKS DOWN DNA (NUCLEIC ACID)
MEDIA: DNAse AGAR POSITIVELY CHARGED. CONTAINS METHYL GREEN INDICATOR
RESULT: DNAse BINDS TO THE NEGATIVELY CHARGED DNA CREATING A ZONE OF CLEARING .
HEMOLYSINS
HAVE A DESTRUCTIVE EFFECT ON RED BLOOD CELLS AND THE HEMOGLOBIN
BETA HEMOLYSINS
COMPLETELY DESTROY RBC’s AND DECOLORIZE THE HEMOGLOBIN RESULTING A CLEAR ZONE AROUND THE COLONY
ALPHA HEMOLYSINS
PARTIALLY DESTROY THE HEMOGLOBIN RESULTING IN A GREENISH SOMETIMES CLOUDY AREA AROUND COLONY
GAMMA HEMOLYSIS
AKA NON-HEMOLYTIC: DO NOT PRODUCE HEMOLYSINS. USEFUL IN IDENTIFYING PATHOGENS ESPECIALLY STREPTOCOCCI
HEMOLYSIS
EXOENZYMES: BETA HEMOLYSINS AND ALPHA HEMOLYSINS
MEDIA: BLOOD AGAR PLATE
FERMENTATION
ANAEROBIC BREAKDOWN OF CARBOHYDRATES. MAKES ENERGY AVAILABLE FOR USE BY MICROORGANISIM
pH INDICATOR
ALLOWS DETERMINATION OF WHETHER OR NOT AN ACID HAS BEEN PRODUCED AS AN END PRODUCT OF METABOLISIM
PHENOL RED
APPEARS RED IN A SOLUTION WITH pH ABOVE 6.9 AND IS YELLOW AT AN ACID pH LESS THAT 6.8
DURHAM TUBE
SMALL INVERTED VIAL PLACED INSIDE THE CULTURE TUBE. PURPOSE IS TO TRAP GAS IF IT HAS BEEN PRODUCED AS AN END PRODUCT OF METABOLISIM.
SUGAR FERMENTATION TEST
MEDIA: PHENOL RED CARBOHYDRATE BROTH
RESULTS: RED INDICATES pH GREATER THAN 6.9 (ACID WAS NOT PRODUCED, FERMENTATION DID NOT TAKE PLACE)
YELLOW INDICATES pH BELOW 6.9 (ACID WAS PRODUCED, SUGAR WAS FERMENTED)
BUBBLE IN THE DURHAM TUBE INDICATES THAT GAS WAS PRODUCED
DISSIMILATION
BREAKDOWN OF AMINO ACIDS WITH SULFUR