Lesson 2 - Toxic Substances produced DURING cooking + Others under CHEMICAL HAZARDS Flashcards
1
Q
Present in foods preserved with nitrate or nitrite
A
Nitrosamines
2
Q
Noted in fried foods or products that contain fats/oils which undergoes hydrolysis, oxidation, and polymerization
A
Oxidized fats/oils
3
Q
PAHs
A
Polycyclic aromatic hydrocarbons
4
Q
PAHs are found in
A
charcoal broiled meat, tar of tobacco smoke, and in diesel exhaust fumes
5
Q
How many mutagens identified in cooked foods are heterocyclic amines and imidazo-quinolines?
A
10
6
Q
What are the 7 substances from food additives?
A
[1] antioxidants
[2] flavoring agents
[3] flavor enhancers
[4] food colors
[5] sweetening agents
[6] thickening agents
[7] misc. substances
6
Q
Pesticide residues are found in pesticides likes
A
Diazinon
Endusulfan
Malathion
Cypermethrin
Methyl parathion
Mevinphos
Permethrin
Fenvalerate
Triazhophos
Monochrotophos
