Lesson 6 Flashcards
Blackleg in cattle
and sheep
C.chauvoei
Malignant edema
in cattle, pigs and
sheep. Abomasitis
in sheep (braxy),
and occassionaly
in calves
C.septicum
“Big head” in
young rams,
wound infection
C.novyi Type
A
Gas gangrene,
necrotic enteritis,
and gangrenous
dermatitis in
chickens,
necrotizing
enterocolitis in
pigs
C.perfringens
Type A
Myositis in cattle
sheep and
horses.Abomasitis
in lambs
C.sordelii
Infectious necrotic
hepatitis (in
sheep) and
occasionally in
cattle
C.novyi Type
B
Bacillary
haemoglobinuria
in cattle and
occassionally in
sheep.
C.haemotlyti
cum
Lamb dysentery: caused by C. perfringens type B with up to 30% with high
mortality rates. β Toxin is extremely sensitive to trypsin digestion but in the
absence of proteolytic activity it retains its potency and produces disease. In
contrast, ε toxin, which is also produced by C. perfringens type B, requires
proteolysis via _____ for activation.
trypsin
Factors which predispose to the development of enterotoxaemias associated with
_______________ in sheep.
Clostridium perfringens
Low proteolytic activity in the neonatal intestine:
– Presence of trypsin inhibitors in colostrum
– Low level of pancreatic secretion
Dietary influences in older animals:
– Abrupt change to a rich diet
– Gorging on energy-rich diet
– Intestinal hypomotility, a consequence of overeating
caused by C. perfringens type D, occurs in sheep,
predisposing factor is overeating high grain diet. Ingestion of excessive quantities of food leads to ‘carry-over’ of partially digested food from the rumen
into the intestine leading to its high starch content in the partially digested food
which is a suitable substrate for rapid clostridial proliferation.
Pulpy kidney disease
The disease,
which occurs in sheep at pasture, manifests as sudden death although some
animals may be found in terminal convulsions.
Struck
caused by C. perfringens type C. Often,
entire litters are affected with mortality rates up to 80%. Infection is probably
acquired from the sow’s faeces. Poor husbandry may be a predisposing factor in
some outbreaks. Studies showed that binding of β toxin to vascular endothelial
cells occurs early in the course of disease and this may induce the vascular
necrosis which contributes to the pathological lesions observed
Haemorrhagic enteritis in piglets
caused by C. perfringens type A and, less
frequently, by type C strains, primarily affects broilers up to 12 weeks of age. It is
an acute enterotoxaemia characterized by sudden onset and high mortality. A
newly identified toxin, NetB, is now considered to be an important virulence
factor of necrotic enteritis strains, and α toxin may be of lesser importance,
although the latter appears to be capable of inducing a protective immune
response.
Necrotic enteritis of chickens