Lesson 9 Flashcards

1
Q

Bacterial/microbial growth

A

refers to increase in number of cells and not the
size of cells

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2
Q

Bacterial/microbial growth refers to increase in number of cells and not the
size of cells. Most bacteria divide by ___________ in which the bacteria undergo
asexual cell division to produce two daughter cells genetically identical to the parent
cell.

A

binary fission

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3
Q

is the time required for a bacterium to give rise to two
daughter cells under optimum conditions.

A

Generation time

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4
Q

Bacterial counting
Microbial concentrations can be measured in terms of

A

(i) cell concentration
(the number of viable cells per unit volume of culture) or
(ii) biomass concentration
(dry weight of cells per unit volume of culture).

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5
Q

denotes the total number of bacteria in the sample, irrespective
of whether they are living or dead. This is done by counting the bacteria under the
microscope using counting chamber or by comparing the growth with standard
opacity tubes.

A

Total count:

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6
Q

: indicates the number of living or viable bacteria.

A

Viable count

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7
Q

Viable count: indicates the number of living or viable bacteria. This count can
be obtained by ________ (series of sequential dilutions used to reduce a dense,
culture of cells to a more usable concentration) or ___________ (number of
colonies that grow after a suitable incubation time)

A

dilution method
plating method

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8
Q

Bacterial Growth Curve

A

Lag phase
Log phase
Stationary phase
Decline phase

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9
Q

The time between inoculation and beginning of multiplication is
known as _________. In this phase, the inoculated bacteria become
acclimatized to the environment, switch on various enzymes, and adjust to the
environmental temperature and atmospheric conditions. During this phase,
there is an increase in size of bacteria but no appreciable increase in number
of bacterial cells. The cells are active metabolically.

A

lag phase

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10
Q

: This phase is characterized by rapid exponential cell growth of
bacteria at their maximum rate. The bacterial cells are small and uniformly
stained. The microbes are sensitive to adverse conditions, such as antibiotics
and other antimicrobial agents.

A

Log phase

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11
Q

After log phase, the bacterial growth almost stops
completely due to depletion of essential nutrients, water oxygen, change in pH
of the medium, etc. and accumulation of their own toxic metabolic wastes
(exotoxins). Death rate of bacteria exceeds the rate of replication of bacteria.
Endospores start forming during this stage.

A

Stationary phase

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12
Q

. : in this phase, the bacterial population declines due to death
of cells due to (a) accumulation of toxic products and autolytic enzymes and
(b) exhaustion of nutrients. Involution forms are common in this stage.

A

Decline phase

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13
Q

is a method utilized for industrial and research purpose that
is achieved by using a special device for replenishing nutrients and removing
bacterial population continuously so that bacteria growth is not inhibited due to lack
of nutrients or due to accumulation of toxic bacterial metabolites.

A

Continuous culture

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14
Q

Physical requirements

A

Temperature
pH
Osmotic pressure

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15
Q

: most bacteria grow within a limited range of temperature,
and the minimum and maximum temperatures are only 30°C apart.
(Please refer to lesson 6 for classification of microorganisms based on
preferred temperature)

A

Temperature

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16
Q

is the lowest
temperature at which a species will grow

A

Minimum temperature

17
Q

is
when a species grow best.

A

Optimum temperature

18
Q

is the highest
temperature at which a species can grow. They grow poorly beyond
the minimum and maximum temperature.

A

Maximum temperature

19
Q

: refers to the alkalinity or acidity of a solution. Most bacteria grow
best near neutral pH (6.5 – 7.5). Few grow in acidic pH (below 4) and
help preserve some food (pickles, sauerkraut, cheese) by bacterial
fermentation.

A

pH

20
Q

: the pressure required to stop water/solution from
diffusing through a barrier by osmosis. Microorganisms require water
for growth and are made up of 80-90% water. They often obtain
nutrients in solution from surrounding water

A

Osmotic pressure

21
Q

:
when solution outside the cell has higher concentration of solutes than
inside the cell, water is diffused outside of cell and the cell shrinks.

A

Hypertonic environment

22
Q

: when solution outside the cell has lower concentration of
solutes than inside the cell, water is diffused inside of cell and the cell
swells.

A

Hypotonic

23
Q

Chemical requirements:

A

Carbon
Nitrogen
Sulfur
Phosphorus
Trace elements
Oxygen
Organic growth factors

24
Q

: important for all organic compounds that make up a living cell;
consist half the dry weight of a typical bacterial cell.

A

Carbon

25
Q

: helps form the amino group in amino acids

A

Nitrogen

26
Q

: used to synthesize sulfur-containing amino acids and vitamins

A

Sulphur

27
Q

: important in synthesis of ATP, nucleic acids and
phospholipids of cell membranes

A

Phosphorous

28
Q

: minerals that are minimally required by microbes, and
are also essential in enzymatic reactions

A

Trace elements

29
Q

is required by aerobic microorganisms, it is toxic
to anaerobic bacteria like Clostridium tetanus. Below are list of toxic
form of oxygen:
i. Singlet oxygen: extremely reactive
ii. Superoxide free radicals: highly unstable, steals electron from
neighboring molecules thereby increasing free radicals
iii. Peroxide anion
iv. Hydroxyl radical: most reactive form of oxygen

A

Oxygen: while oxygen

30
Q

: are essential organic compounds that cannot
be synthesized by an organism thus must be obtained from the
environment. Ex: vitamins

A

Organic growth factors

31
Q

: when concentrations in two solutions are same, so cell
will neither swells nor shrinks.

A

Isotonic