Lipids Flashcards

1
Q

How many calories are in 1g of lipids?

A

9 calories

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2
Q

What is the role of a lipid in the body?

A

They are used to store energy, transport vitamins, and used to synthesize enzymes and hormones, they are also important components of cell membranes

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3
Q

What is the composition of a lipid?

A

Carbon, hydrogen, and oxygen

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4
Q

What are some sources of lipids?

A

Oils, butter, meats, and milk

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5
Q

What is the daily energy intake of a lipid?

A

No more than 30% of daily calorie intake.

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6
Q

What are triglycerides? And their main types of fat?

A

They are used in the body for long term energy storage. And their main types of fat are saturated, monosaturated, and polyunsaturated

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7
Q

What is the definition of saturated fat?

A

Saturated fats are solid at room temperature (animal fats, butter, milk)(trans fats are saturated).

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8
Q

What kind of bond is in saturated fat?

A

If there are only single bonds between neighbouring carbons in the hydrocarbon chain, a fatty acid is said to be saturated.

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9
Q

What is the definition of monosaturated fat?

A

Monosaturated fat lowers bad cholesterol and is found in olive oil, canola or peanut oil, nuts, and seeds.

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10
Q

What type of chain is found in monosaturated fats?

A

There is one double bond between carbon atoms and the rest are single, therefore, the molecule is unsaturated with hydrogen atoms. (This creates a kink in the molecule)

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11
Q

Definition of polyunsaturated fats

A

Polyunsaturated fats are liquid at room temperature, they lower total cholesterol levels and they are found in safflower, sunflower, corn, vegetable oil, and fish.

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12
Q

What is the chain of polyunsaturated fats?

A

There is more than one double bond found between carbon atoms and the rest are single

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13
Q

What are phospholipids?

A

Phospholipids are composed of a phospholipid head and 2 fatty acid tails

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14
Q

What are steroids?

A

Steroids are composed of 4 fused ring structures and they are structures for cholesterol

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15
Q

What are trans fats?

A

Trans fats are unsaturated fat that is present in processed foods to help preserved freshness (I.e. meat, milk, and butter)

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16
Q

What are the negatives of trans fats?

A

They can up the risk of heart disease by increasing bad cholesterol levels and they are present in many deep-fried foods.

17
Q

What is lipid digestion?

A

Lipids are not water-soluble: the bile is secreted by the liver which is an emulsifier that attacks the lipid to create smaller droplets. After that digestive enzymes can then break down these smaller droplets