Liquids & Solids Flashcards

1
Q

Kinetic-Molecular Theory

A

A theory that describes and gives reason to the states of matter, based on the concept that matter is made up of small particles which are always in motion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Solid

A

Particles are tightly packed together, often arranged in a regular pattern; particles vibrate in a fixed position and do not generally move in relation to one another. Solids have a distinct shape and attractive forces are far greater than the kinetic energy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Liquid

A

Particles are close together with no regular arrangement; particles move past each other, but remain in essentially constant contact. Liquid has less attractive force than solid, but greater kinetic energy especially when exposed to an increase in temperature.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Gas

A

Particles are far apart with no regular arrangement; particles move independently of one another, only occasionally colliding. Attractive forces are no longer active when a substance is in this state, but the kinetic energy is at its greatest.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Prefix, “Intra-“

A

Within

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Prefix, “Inter-”

A

Between

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Intramolecular forces

A

Forces that hold atoms together within a molecule such as the attractive forces between a hydrogen atom and an oxygen atom within the compound H2O.

These forces are much stronger than intermolecular forces.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Intermolecular forces

A

Forces that hold molecules together as in between one H2O molecule and another H2O molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Kinetic energy

A

Energy due to motion; in chemistry, this energy provides particles with the ability to overcome attractive forces and increase distance between particles.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Van Der Waals forces

A

The interaction due to attractive forces between neutral atoms and between individual molecules which are attributed to the interaction of electron clouds surrounding two polar systems.

There are three types of Van Der Waals forces: electrostatic, induction & dispersion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Dispersion forces

A

Temporary dipoles that form because of the motion of electrons which may at times be distributed asymmetrically.

These forces are most often relatively weak, however are stronger in larger and heavier molecules or molecules that are longer as they exhibit greater polarizability due to surface area.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Dipole forces

A

Hold polar molecules together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Polar molecules

A

Those molecules that have an uneven distribution of electron density.

Consider an H2O molecule comparative to a batter in which one end of the molecule is more positive and the other is more negative.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Dipole-dipole attraction

A

Occurs when the positive side of a polar molecule attracts the negative side of another polar molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Hydrogen bonding

A

Particularly strong dipole-dipole attraction which occurs when a molecule contains a hydrogen atom bonded to fluorine, oxygen or nitrogen (the three most electronegative elements).

This bond is an example of an intermolecular bond.

This bonding is said to occur in part due to hydrogens essentially naked nucleus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Viscosity

A

A measure of a liquids resistance to flow with gravity.

Can be measured by the rate at which a steel bearing falls through liquid or by measuring the rate at which liquid flows through a narrow tube.

Viscosity generally increases as temperature decreases.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Cohesive forces

A

The attractive forces between molecules of the same kind such as that between water molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Surface tension

A

Attributed to cohesive forces, a phenomenon that results on the tendency of a liquids surface to resist rupture.

These may appear as uneven surfaces and/or apparent skin-like quality. This occurs because the surface of a liquid leaves some molecules exposed to air, causing them to form tighter and stronger bonds with their neighboring molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Adhesive forces

A

The attraction of molecules of one kind for molecules of a different kind.

This phenomenon explains the difference in appearance of a drop of water on a glass surface vs on a wax paper surface. With wax paper, cohesive forces are higher than the adhesive forces, making water appear like a pronounced bead upon the surface.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Capillary action

A

When liquid flows through narrow spaces without external forces due to adhesive and cohesive properties.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Meniscus

A

Can be either convex or concave depending on the level of adhesive force.

Water in a glass tube is an example of a fluid with a concave meniscus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Concave

A

A shape which curves inward.

23
Q

Convex

A

A shape which curves outward.

24
Q

Vaporization

A

The phase change of liquid transitioning into gas.

25
Q

Condensation

A

The phase change of gas into liquid.

26
Q

Dynamic equilibrium

A

A state of balance between continuing processes.

In this case we are referring to liquid in an enclosed space where the existing evaporation (or vaporization) rate comes to equal the entering condensation rate (i.e. the amount of particles leaving the fluid and turning into vapor equals the amount of particles returning to the fluid in a process of condensation).

27
Q

Vapor pressure

A

The pressure exerted by the vapor in equilibrium with a liquid in a closed container at a given temperature.

Vapor pressure can be measured by taking a small sample of a liquid and placing it in a manometer (amount of liquid and size of the container do not have an impact on pressure measurement, only the amount of time it will take for a fluid to reach equilibrium).

28
Q

What happens to vapor pressure when there is an increase in temperature?

A

An increase in temperature results in an increase in kinetic energy of its molecules ultimately resulting in an increase in vapor pressure.

29
Q

Boiling point

A

When the vapor pressure increases enough to equal the external atmospheric pressure, the liquid reaches its boiling point.

The normal boiling point of a liquid is equal to 1 atm (i.e. standard atmosphere).

30
Q

What relates a substances vapor pressure and it’s temperature?

A

The Clausius-Clapeyron equation.

31
Q

What type of process is vaporization?

A

Vaporization is an endothermic process (i.e. evaporation is cooling; when you get out of the shower and the water evaporates from your skin; the temperature of the surrounding environment decreases and the process absorbs heat).

32
Q

What type of process is condensation?

A

Condensation is an exothermic process and so the condensation of a gas causes a release of heat and the temperature of the surrounding environment to rise.

33
Q

Melting

A

Applied energy becomes large enough to partially overcome the forces holding the molecules or ions of a solid together in their fixed positions; phase change from solid to liquid occurs.

34
Q

Melting point

A

The temperature at which the vapor pressure of the liquid phase and the solid phase are at equilibrium; when phase change from solid to liquid is occurring.

35
Q

Freezing

A

Phase change from liquid to solid due to loss of heat; molecules of a liquid slow down enough that their attraction cause them to arrange into fixed positions.

36
Q

Freezing point

A

The temperature at which the vapor pressure of the liquid phase and the solid phase are at equilibrium; when phase change from liquid to solid is occurring.

37
Q

Enthalpy of fusion

A

The amount of heat required to change one mole of a substance from the solid state to the liquid state.

(*)Note: the temperature remains constant during a phase change until the phase change is complete.

38
Q

Sublimation

A

When solids transition directly into the gaseous state, bypassing the liquid state.

39
Q

Depositon

A

When a gas transitions directly into a solid, bypassing the liquid state.

40
Q

Phase diagram

A

A diagram showing the relationship between pressure and temperature as they relate to a substances various phases.

41
Q

Triple point

A

The point at which all three phases of matter are in equilibrium.

42
Q

Critical point

A

The point at which no amount of pressure will liquify gas.

43
Q

Supercritical fluid

A

Anything above the critical point in any temperature range or pressure; highly-compressed fluid that combines the properties of gases and liquids.

Similar to liquids, these fluids are capable of dissolving nonvolatile solutes.

They exhibit very little surface tension and viscosities.

They can effectively penetrate very small openings in a solid mixture and remove soluble components (e.g. supercritical carbon dioxide is used to decaffeinate coffee).

44
Q

Negative slopes in a phase diagram

A

Water is an example of a substance which has a negative slope in its phase diagram. With most substances, applying more pressure alone will only make a solid more solid, but which ice it can begin to liquify (e.g. ice skating).

45
Q

Freeze-drying

A

A process in which a completely frozen sample is placed under a vacuum in order to remove water or other solvents from the sample.

46
Q

Pure substances

A

Substances which are made of only one type of atom or one type of molecule (i.e. atoms combined chemically such as H2O or NaCl).

Although water can be considered a pure substance (when properly distilled), it is often not, especially when found in nature.

Pure substances cannot separate into two or more substances by physical means, they are homogenous.

47
Q

Pure solids

A

Have a true melting point (i.e. a precisely defined temperature) and form crystals.

48
Q

Crystalline solids

A

Solids in which the atoms, ions or molecules are arranged in a definite repeating pattern.

There are four main types of crystalline solids: ionic, molecular, metallic & covalent network crystals.

49
Q

Ionic as crystalline solid

A

Most solid at room temperature, have a high melting point, form crystals, dissolve in water and conduct electricity when in liquid or aqueous solution (but not as solids!).

Ionic solids are made up of positive and negative ions creating a strong electrostatic bond and although they are hard, they tend to be brittle (i.e. they shatter rather than bend). Many consist of a metal element with a nonmetal element.

50
Q

Molecular as crystalline solid

A

Mostly gas or liquid, held together by weak intermolecular forces resulting in a low melting and boiling point; also poor electrical conductors.

51
Q

Metallic as crystalline solid

A

Consist of metal cations surrounded by delocalized (valence) electrons making metallic crystals great conductors of electricity.

Consist of strong bonds and make up strong materials (e.g. gold, copper, zinc, etc.)

Melting points vary greatly.

52
Q

Covalent network crystals as crystalline solid

A

Make-up very strong materials such as diamond and quartz and are made up of many covalent bonds in organ orderly pattern.

Covalent network crystals have extremely high melting and boiling points and are composed of atoms, not ions meaning that they do not conduct electricity in any physical state.

53
Q

Amorphous solids

A

Noncrystalline solids which can occur when a liquid freezes before it’s molecules become arranged in an orderly pattern.

Lack long-range order of arrangement and have no sharp melting point (e.g. glass softens before melting across a temperature range).

Amorphous develops from Greek, ‘amphos,’ meaning, ‘shapeless’.