Loose Tea

Question 1

Assam Breakfast (English Breakfast)

Answer 1

classic black tea

bright/caramel/lemon

Question 2

Blue Flower Earl Gray

Answer 2

black tea
classic tea with bergamot (fragrant citrus oil) and blue cornflower petals
citrusy-sweet/bright/delicate

Question 3

Spicy Chai

Answer 3

black tea
“more spice than tea”
ginger, cardamom, cinnamon, cloves, peppercorns, rooibos, allspice
spicy/complex

Question 4

China Mao Feng (China Green)

Answer 4

sweet green tea with vegetal (relating to plants) notes

cane sugar/cucumber

Question 5

Japanese Genmai Cha

Answer 5

sweet Sencha green tea with popped rice

roasty/toasted

Question 6

Jasmine

Answer 6

China green tea infused with scent of jasmine flowers

fragrant/delicate

Question 7

Oolong Dark Wuyi

Answer 7

a rich, heavy oolong

nutty, wood flavor and tasting notes of caramel, coconut, and brown sugar

Question 8

Crimson Berry

Answer 8

herbal tea
fruity/floral, hibiscus flower, elderberries, currants
bright red color

Question 9

Peppermint

Answer 9

herbal tea
peppermint leaves
bright/peppermint/refreshing

Question 10

Chai Spice Latte

Answer 10

made with spicy chai black tea
chai base is sweetened slightly (1 C sugar per gallon
we make ours with 3/4 chai base and 1/4 steamed milk

Question 11

Matcha Latte

Answer 11

matcha is finely ground green tea powder
ours is made using matcha concentrate (matcha dissolved in water)
guest can choose no syrup, raspberry, or vanilla.