Macronutrients Flashcards

1
Q

What are micronutrients

A

Micronutrients are essential elements required by all living organisms in varying quantities to maintain health

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2
Q

What are the 2 main categories of micronutrient

A

Water soluble vitamins, fat soluble vitamins,

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3
Q

What is vitamin b1

A

Thiamin

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4
Q

Vitamin b1 main functions are

A

Help convert food into usable energy and assist enzymes involved in glucose and amino acid metabolism

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5
Q

Thiamin deficiency and decreased thiamin dependant enzyme activity are associated with

A

Alzheimer’s

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6
Q

Is thiamin a water or fat soluble vitamin

A

Water soluble

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7
Q

An increased requirement for thiamin is needed when

A

Physical activity, fever, pregnancy, breastfeeding, and adolescents

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8
Q

What are the food sources of thiamin

A

Rice, bread, cereal

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9
Q

Top food sources for riboflavin are

A

Milk, almonds, eggs

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10
Q

Why are vitamins and minerals called micronutrients

A

Because your body only needs a tiny amount of them

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11
Q

What foods are high in micronutrients

A

Chicken, cereals, bananas, pork, potatoes with skins, tomatoes, citrus fruit, sweet peppers, broccoli, kiwi, sunflower seeds and oil, almonds, peanut butter

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12
Q

What are the main functions of micronutrients

A

To keep us healthy and help us to grow

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13
Q

What are the specific micronutrients

A

Iron, cobalt, chromium, iodine, copper, zinc

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14
Q

What is the difference between macronutrients and micronutrients

A

Macronutrients are needed in small amounts and micronutrients are only needed in small amounts

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