Main plates

Question 1

D-luxe

Answer 1

Sunny egg
Pork belly
Lettuce 
Pickles
Onion 
Bbq aioli

Question 2

Bolognese

Answer 2

Braised beef
Sun dried tomatoes
Mushroom herb cream

Question 3

Fettuccine

Answer 3

Herb cream
Lardons
Roasted leeks and tomatoes

Question 4

Shrimp and grits

Answer 4

Lou’s creole sauce
Cheese grits
Spinach

Question 5

Bronzed redfish

Answer 5

Buttermilk potatoes
Corn pepper hash
Green onion crab butter

Question 6

Short rib

Answer 6

Low oven boneless

Mushroom risotto

Question 7

Scallops

Answer 7

Grilled U-10 dry
3 cheese grit
Asparagus salad

Question 8

Porkchop

Answer 8

Southern white bean cassoulet

Tomato garlic confit (cooked slowly for a long period of time)

Question 9

Swordfish

Answer 9

Grilled
Crispy dirty rice cake
Wilted spinach
Smoked tomato emulsion

Question 10

Grilled chicken

Answer 10

3 cheese risotto
Braised sprouts
Grain mustard sherry glaze

Question 11

Teres major

Answer 11

Pan seared bacon wrapped
Swiss mash
Manchego spinach
Port glaze
Maitre d hotel butter (Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper)

Question 12

Salmon

Answer 12

Grilled
Crawfish grits
Red chile emulsion
Creole tomato salad

Question 13

Crab crusted fish

Answer 13

Roasted leek and potato hash

Grain mustard beurre blanc: butter sauce

Question 14

Steak

Answer 14

Grilled
Steak fries
Roasted veggies: sprouts, leeks, tomatoes and carrots
Tomato bacon jam
Port glaze

Question 15

No7

Answer 15

Candied bacon
Provolone
Grilled green tomatoes and red onions
Smoke tomato bacon aioli