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Flashcards in Main plates Deck (15)
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1

D-luxe

Sunny egg
Pork belly
Lettuce
Pickles
Onion
Bbq aioli

2

Bolognese

Braised beef
Sun dried tomatoes
Mushroom herb cream

3

Fettuccine

Herb cream
Lardons
Roasted leeks and tomatoes

4

Shrimp and grits

Lou's creole sauce
Cheese grits
Spinach

5

Bronzed redfish

Buttermilk potatoes
Corn pepper hash
Green onion crab butter

6

Short rib

Low oven boneless
Mushroom risotto

7

Scallops

Grilled U-10 dry
3 cheese grit
Asparagus salad

8

Porkchop

Southern white bean cassoulet
Tomato garlic confit (cooked slowly for a long period of time)

9

Swordfish

Grilled
Crispy dirty rice cake
Wilted spinach
Smoked tomato emulsion

10

Grilled chicken

3 cheese risotto
Braised sprouts
Grain mustard sherry glaze

11

Teres major

Pan seared bacon wrapped
Swiss mash
Manchego spinach
Port glaze
Maitre d hotel butter (Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper)

12

Salmon

Grilled
Crawfish grits
Red chile emulsion
Creole tomato salad

13

Crab crusted fish

Roasted leek and potato hash
Grain mustard beurre blanc: butter sauce

14

Steak

Grilled
Steak fries
Roasted veggies: sprouts, leeks, tomatoes and carrots
Tomato bacon jam
Port glaze

15

No7

Candied bacon
Provolone
Grilled green tomatoes and red onions
Smoke tomato bacon aioli