Market Mechanism Flashcards

1
Q

Equilibirum Market

A

The point where the supply curve of a good or service crosses the demand curve, at the price where the quantity demanded equals the quantity supplied.

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2
Q

Price Mechanism

A

The way in which price changes affect quantity demanded and quantity supplied, thus determining scarce resesource allocation in a market.

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3
Q

Shortage occurs when (2)

A

Increase in demand
Decrease in supply

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4
Q

3 functions of the price mechanism

A
  1. signaling (WHAT)
  2. incentives (HOW)
  3. rationing (FOR WHOM)
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5
Q

Signaling

A

information is provided to consumers and producers about what should be consumed and produced. WHAT

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6
Q

What does it signals producers and consumers when there is a shortage

A

A shortage makes prices rise
Consumers –> less
Producers –> more

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7
Q

Wha does it signal producers and consumers when there is a surplus

A

surplus makes prices decline
consumers –> more
Producers –> less

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8
Q

Why prices are an incentive to reallocate resources

A

Asuumprion that consumers and producers are rational and that they will behave according to the laws of demand and supply.

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9
Q

Incentive function

A

HOW
The function of the price mechanism where motivation is provided to consumers and producers to reallocate resources in a market.
It brings the market back to equilibrium

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10
Q

What incentive does higher prices give to consumers and producers

A

Consumers –> maximize utility so buy less of it
Producers –> maximize profits so produce more. of it

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11
Q

Rationing

A

The function of the price mechanism where the economic question of ‘for whom’ is determined
Prices help to ration scarce resources

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12
Q

How are resources rationed when prices are high

A

Prices are high because shortage
low supply will be given to those consumers who are willing and able to pay

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13
Q

Efficiency

A

Efficiency refers to improved resource use. It is where a firm can produce the same good, but with fewer resources.

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14
Q

Allocative Efficiency

A

Producing the optimal combination of goods from a society’s point of view; achieved when the economy is allocating resources so that no one can be better off without making somebody else worse off.
‘what to produce’
MSC=MSB

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15
Q

Productive efficiency

A

refers to producing goods by using the fewest possible resources, which implies producing at the lowest possible cost it is nececary for allocative efficiency
‘How to produce’

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16
Q

Community Surplus

A

The sum of the consumer surplus and producer surplus; the total benefit gained by society when the market is at equilibrium.

17
Q

Consumer surplus

A

The difference between the price that consumers pay and the price that they are willing to pay. It is the extra benefit consumers receive for paying a lower price than the one they were prepared to pay.

18
Q

the consumer surplus is larger when

A

the prices are lower
competition in free markets is an advantage because t lowers the prices

19
Q

Producer surplus

A

The difference between the price producers are willing and able to sell it and the price earned from selling the good at the market price.

20
Q

there is allocative efficiency when

A

the market is in equilibrium
social surplus is maximized
most efficient way from societys pount of view

21
Q

Under what assumtion allocative efficiency could be achieved

A

both consumers and producers are making perfectly rational choices and have perfect information about their own utility and costs.

22
Q

rational behavior

A

economic theory, behaviour of a consumer or producer that seeks to maximise utility or profit, respectively; behaviour that exhibits stable preferences over time.

23
Q

4 assumptions of rational consumers

A
  1. prefer goods that are stable and transive over time
  2. have analytical skills in terms of costs and utiliy
    3.perfect information
  3. maximizes utility
24
Q

Dual process model

A

A theory of human thinking that proposes that people have two broad ways of thinking, often called System 1 and System 2. System 1 thinking comes automatically, with little effort and little or no control. System 2 thinking is conscious, reasoned, and deliberate.

25
Q

Cognitive biases

A

A way that human thinking and decision-making deviates from rationality.

26
Q

heuristic

A

An approach to solving a problem that uses a practical method that may not be particularly rational, but is sufficient to reach a goal.

27
Q

Anchoring

A

Tendency to rely to heavily on the first piece of information given, therefore influencing the perception of the next information given

28
Q

Framing

A

form of cognitive bias where human thinking and decision-making is affected by the way in which a problem is stated, or framed.

29
Q

Availability

A

A mental shortcut that relies on immediate examples that come to a given person’s mind when evaluating a specific topic, concept, method or decision.

30
Q

Bounded rationallity

A

The idea that human rationality is limited in predictable ways.

31
Q

Consumers maximize marginal utility when

A

marginal utility = 0
then, it begins to decline

32
Q

Bounded self control

A

The idea that human beings have some self-control, but that it is limited.

33
Q

Hyperbolic discounting

A

The tendency for people to increasingly choose a smaller-sooner reward over a larger-later reward as the delay occurs sooner rather than later in time.

34
Q

Bounded selfishness

A

The idea that human beings, while somewhat selfish, also act as conditional cooperators.

35
Q

Choice arquitecture

A

The way choices are structured for consumers.

36
Q

Default choice

A

A situation where an option is automatically set for consumers, but that they can change it if they wish.

37
Q

nudge

A

Any arrangement of the choice architecture that alters people’s choices without limiting choices or significantly changing incentives.

38
Q

profit maximization

A

The process by which a firm determines the price, input, and output levels that result in the highest profit.