medieval towns and countryside Flashcards

1
Q

wattle and daub

A

a material formerly used in building walls, consisting of a network of interwoven twigs covered in mud

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2
Q

four humours

A

an ancient roman idea where illness was caused by having too much blood, black bile, yellow bile in the body and phelm

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3
Q

miasma

A

disease was spread by bad smells and bad air

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4
Q

harvest

A

the process or period of gathering crops

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5
Q

when did black death start in England

A

1348

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6
Q

3 different strains of the black death

A

bubonic, pneumonic, septicemic

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7
Q

why did the black death spread so quickly in towns

A

with how close proximity the houses were to each other

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8
Q

what did people think about doing when the black death arrived in their towns

A

move to the countryside for “purer air” which just made it spread quicker

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9
Q

how was water contaminated

A

people bathing themselves and their animals in it

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10
Q

what did people drink instead of water

A

small beer

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11
Q

why did they drink small beer

A

ale was stronger and tasted better than water

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12
Q

what is ergotism

A

poisoning produced by eating food affected by ergot

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13
Q

what was the results of ergotism

A

headaches, vomiting, diarrhoea, and gangrene of the fingers and toes

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14
Q

what did peasants eat

A

pottage

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15
Q

what is pottage

A

a meat stew or soup

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16
Q

what was fields and crops fertilised with

A

human and animal waste

17
Q

where were pipes leading too in towns

A

to spring water being flowed in and out of conduit

18
Q

what rules where supposed to be followed in towns

A

keep gutters clean and clear their drains and keep their own doorstep clean

19
Q

why were rules not followed

A

their was no “police force” and there was no real punishment for not following them

20
Q

what was a common problem in towns

A

drunkenness

21
Q

what were rakers

A

men paid to take rubbish of the streets

22
Q

where did they put the rubbish

A

they were meant to take it to the edge of town but many dumped it in the rivers

23
Q

where was the carcass left in towns

A

on the streets

24
Q

what did gongfermers do

A

when a latrine was full they would scoop out all the mess and take it away. their duties also included taking cart loads of waste out of towns

25
Q

when were gongfermers allowed to cart the waste out of towns

A

only at night

26
Q

why were gongfermers well paid

A

because no one else wanted to do the job

27
Q

what would go in a midden

A

floor sweepings and animal dung

28
Q

what were privies

A

a hole in the ground with a cesspit

29
Q

why would animals be kept in the a countryside house

A

at night to keep them warm and safe since they were to valuable to loose

30
Q

what would grow in damp conditions

A

a type of fungus would grow on rye which poor people used to make bread and also caused ergotism