Metabolism and survival Flashcards

1
Q

What 3 things can metabolic pathways have?

A

Metabolic pathways can have reversible steps, irreversible steps and alternative routes.

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2
Q

What 3 things are embedded in membranes?

A

Protein pores, pumps and enzymes are embedded in membranes.

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3
Q

What are metabolic pathways controlled by?

A

Metabolic pathways are controlled by the presence or absence of particular enzymes and the regulation of the rate of reaction of key enzymes.

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4
Q

When does induced fit occur?

A

Induced fit occurs when the active site changes shape to better fit the substrate after the substrate binds.

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5
Q

Some metabolic reactions are________and the presence of a substrate or the removal of a product will…….

A

Some metabolic reactions are reversible and the presence of a substrate or the removal of a product will drive a sequence of reactions in a particular direction.

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6
Q

Where do competitive inhibitors bind?
What does this prevent?

A

Competitive inhibitors bind at the active site preventing the substrate from binding.

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7
Q

How can competitive inhibition be reversed?

A

Competitive inhibition can be reversed by increasing substrate concentration.

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8
Q

Where do non-competitive inhibitors bind?
What does this prevent?

A

Non-competitive inhibitors bind away from the active site but change the shape of the active site preventing the substrate from binding.

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9
Q

Non-competitive inhibition (can/cannot) be reversed by increasing substrate concentration.

A

Non-competitive inhibition cannot be reversed by increasing substrate concentration.

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10
Q

When does feedback inhibition occur?

What does the end-product inhibit?

A

Feedback inhibition occurs when the end- product in the metabolic pathway reaches a critical concentration. The end-product then inhibits an earlier enzyme, blocking the pathway, and so prevents further synthesis of the end-product.

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11
Q

What is ATP required for during the energy investment phase of glycolysis?
What does this lead to during what stage?

A

ATP is required for the phosphorylation of glucose and intermediates during the energy investment phase of glycolysis. This leads to the generation of more ATP during the energy pay-off stage and results in a net gain of ATP.

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12
Q

In aerobic conditions, what is pyruvate broken down to?
What is formed?

A

In aerobic conditions, pyruvate is broken down to an acetyl group that combines with coenzyme A forming acetyl coenzyme A.

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13
Q

In the citric acid cycle what does the acetyl group from acetyl coenzyme A combine with?
What does this form?

A

In the citric acid cycle the acetyl group from acetyl coenzyme A combines with oxaloacetate to form citrate.

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14
Q

During a series of enzyme controlled steps what is citrate gradually converted back into?
What does this result in?

A

During a series of enzyme controlled steps, citrate is gradually converted back into oxaloacetate which results in the generation of ATP and release of carbon dioxide.

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15
Q

Where does the citric acid cycle occur?

A

The citric acid cycle occurs in the matrix of the mitochondria.

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16
Q

What do Dehydrogenase enzymes do? What do they then pass them to and what does this form?
Where does this occur?

A

Dehydrogenase enzymes remove hydrogen ions and electrons and pass them to the coenzyme NAD, forming NADH. This occurs in both glycolysis and the citric acid cycle.

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17
Q

What is passed to the electron transport chain on the inner mitochondrial membrane?

A

The hydrogen ions and electrons from NADH are passed to the electron transport chain on the inner mitochondrial membrane.

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18
Q

What is the electron transport chain?

A

The electron transport chain is a series of carrier proteins attached to the inner mitochondrial membrane.

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19
Q

What do the electrons do in the electron transport chain?

A

Electrons are passed along the electron transport chain releasing energy.

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20
Q

What does the energy released by electrons allow for hydrogen ions?

A

This energy allows hydrogen ions to be pumped across the inner mitochondrial membrane.

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21
Q

What does the flow of these ions back through the membrane protein ATP synthase result in?

A

The flow of these ions back through the membrane protein ATP synthase results in the production of ATP.

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22
Q

What do hydrogen ions and electrons combine to form?

A

Finally, hydrogen ions and electrons combine with oxygen to form water.

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23
Q

Summarise Respiration

A

Glycolysis is the breakdown of glucose to pyruvate in the cytoplasm.

ATP is required for the phosphorylation of glucose and intermediates during the energy investment phase of glycolysis.

This leads to the generation of more ATP during the energy pay-off stage and results in a net gain of ATP.

In aerobic conditions, pyruvate is broken down to an acetyl group that combines with coenzyme A forming acetyl coenzyme A.

In the citric acid cycle the acetyl group from acetyl coenzyme A combines with oxaloacetate to form citrate.

During a series of enzyme controlled steps, citrate is gradually converted back into oxaloacetate which results in the generation of ATP and release of carbon dioxide.

The citric acid cycle occurs in the matrix of the mitochondria.

Dehydrogenase enzymes remove hydrogen ions and electrons and pass them to the coenzyme NAD, forming NADH. This occurs in both glycolysis and the citric acid cycle.

The hydrogen ions and electrons from NADH are passed to the electron transport chain on the inner mitochondrial membrane.

The electron transport chain is a series of carrier proteins attached to the inner mitochondrial membrane.

Electrons are passed along the electron transport chain releasing energy.

This energy allows hydrogen ions to be pumped across the inner mitochondrial membrane.

The flow of these ions back through the membrane protein ATP synthase results in the production of ATP.

Finally, hydrogen ions and electrons combine with oxygen to form water.

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24
Q

In animal cells what is pyruvate converted to during fermentation?

In plants and yeast what is produced during fermentation?

A

In animal cells, pyruvate is converted to lactate in a reversible reaction.
In plants and yeast, ethanol and CO2 are produced in an irreversible reaction.

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25
Q

What 3 things can be measured to compare metabolic rates?

A

Measurement of oxygen consumption, carbon dioxide and heat production to compare metabolic rates.

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26
Q

How can metabolic rate be measured? What 4 things?

A

Metabolic rate can be measured using respirometers, oxygen probes, carbon dioxide probes and calorimeters.

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27
Q

What do birds and mammals have higher to reptiles and amphibians?

A

Birds and mammals have higher metabolic rates than reptiles and amphibians, which in turn have higher metabolic rates than fish.

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28
Q

What do organisms with high metabolic rate require more of?

A

Organisms with high metabolic rates require more efficient delivery of oxygen to cells.

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29
Q

What type of system do birds and mammals have?
How many atria and ventricles?

A

Birds and mammals have a complete double circulatory system consisting of two atria and two ventricles.

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30
Q

What type of system do Amphibians and most reptiles have?
How many atria and ventricles?

A

Amphibians and most reptiles have an incomplete double circulatory system consisting of two atria and one ventricle.

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31
Q

What type of system do fish have?
How many atrium and ventricles?

A

Fish have a single circulatory system consisting of one atrium and one ventricle.

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32
Q

What do Complete double circulatory systems enable?

How is there more efficient oxygen delivery to cells enabled?

A

Complete double circulatory systems enable higher metabolic rates to be maintained as there is no mixing of oxygenated and deoxygenated blood, and the oxygenated blood can be pumped out at a higher pressure. This enables more efficient oxygen delivery to cells.

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33
Q

What is the ability of an organism to maintain its metabolic rate affected by?

A

The ability of an organism to maintain its metabolic rate is affected by external abiotic factors.

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34
Q

What are 3 external abiotic factors which effect metabolic rate?

A

Abiotic factors — temperature, salinity and pH.

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35
Q

What are conformers internal environment dependent upon?

A

Conformers’ internal environment is dependent upon external environment.

36
Q

What do conformers use to maintain optimum metabolic rate?

A

Conformers use behavioural responses to maintain optimum metabolic rate.

37
Q

What do conformers have?

A

Conformers have low metabolic costs and a narrow range of ecological niches.

38
Q

What do behavioural responses by conformers allow them to do to tolerate to maintain optimum metabolic rate?

clue word “variation”

A

Behavioural responses by conformers allow them to tolerate variation in their external environment to maintain optimum metabolic rate.

39
Q

What do regulators maintain regardless of external environment?

A

Regulators maintain their internal environment regardless of external environment.

40
Q

Why do regulators use metabolism?

A

Regulators use metabolism to control their internal environment, which increases the range of possible ecological niches.

41
Q

How is information communicated to the hypothalamus?

A

Information is communicated by electrical impulses through nerves to the effectors, which bring about corrective responses to return temperature to normal.

42
Q

What happens during sweating?

A

Sweating — body heat used to evaporate water in the sweat, cooling the skin.

43
Q

What happens during vasodilation?

A

Vasodilation — increased blood flow to the skin increases heat loss.

44
Q

What does decreased metabolic rate cause?

A

Decreased metabolic rate — less heat produced.

45
Q

what happens during shivering?

A

Shivering — muscle contraction generates heat.

46
Q

what happens during vasoconstriction?

A

Vasoconstriction — decreased blood flow to skin decreases heat loss.

47
Q

What happens when hair erector muscles contract?

A

Hair erector muscles contract — traps layer of insulating air.

48
Q

What does increased metabolic rate cause?

A

Increased metabolic rate — more heat produced.

49
Q

During dormancy what 4 things is there a decrease in?

A

During dormancy there is a decrease in metabolic rate, heart rate, breathing rate and body temperature.

50
Q

What does dormancy allow?

A

Dormancy is part of some organisms’ life cycle to allow survival during a period when the costs of continued normal metabolic activity would be too high.

51
Q

What 2 things can Dormancy be?

A

Dormancy can be predictive or consequential.

52
Q

what does predictive dormancy occur before?

A

Predictive dormancy occurs before the onset of adverse conditions.

53
Q

What does consequential dormancy occur after?

A

Consequential dormancy occurs after the onset of adverse conditions.

54
Q

What does aestivation allow?

A

Aestivation allows survival in periods of high temperature or drought.

55
Q

What is daily torpor?

A

Daily torpor is a period of reduced activity in some animals with high metabolic rates.

56
Q

How does migration avoid metabolic adversity?

A

Migration avoids metabolic adversity by expending energy to relocate to a more suitable environment.

57
Q

What 2 things can migratory behaviour be?

A

Migratory behaviour can be innate and learned.

58
Q

What are 2 specialist techniques for tracking migration?

A

Examples of specialist techniques are: satellite tracking and leg rings.

59
Q

What 3 things are micro-organisms?

A

Micro-organisms are archaea, bacteria and some species of eukaryotes.

60
Q

Why are micro-organisms used?

A

Micro-organisms are used because of their adaptability, ease of cultivation and speed of growth.

61
Q

When culturing micro-organisms what do their growth media require?

A

When culturing micro-organisms, their growth media require raw materials for biosynthesis as well as an energy source.

62
Q

How is an energy source derived from in photosynthetic micro organisms?

A

An energy source is derived either from chemical substrates or from light in photosynthetic micro-organisms.

63
Q

What are the 4 culture conditions?

A

Culture conditions: sterility; control of temperature, oxygen levels and pH.

64
Q

What do sterile conditions in fermenters reduce?

A

Sterile conditions in fermenters reduce competition with desired micro-organisms for nutrients and reduce the risk of spoilage of the product.

65
Q

what are the 4 stages for the microorganisms?

A

Phases — lag, log/exponential, stationary and death.

66
Q

What is the lag phase?

What does the log/exponential phase contain the most of?

When does the stationary phases occur?

A

The lag phase is where enzymes are induced to metabolise substrates.

The log/exponential phase contains the most rapid growth of micro-organisms due to plentiful nutrients.

The stationary phase occurs due to the nutrients in the culture media becoming depleted and the production of toxic metabolites.

67
Q
  1. Give an example of secondary metabolites.
    2.When are secondary metabolites produced?
A

Secondary metabolites, such as antibiotics, are also produced during the stationary phase.

68
Q

In the Wild what do the secondary metabolites confer?

A

In the wild these secondary metabolites confer an ecological advantage by allowing the micro-organisms which produce them to outcompete other micro-organisms.

69
Q

When does the death phase occur?

A

The death phase occurs due to the toxic accumulation of metabolites or the lack of nutrients in the culture.

70
Q

What is the difference between viable cell counts and total cell counts?

A

Viable cell counts involve counting only the living micro-organisms whereas total cell counts involve counting viable and dead cells.
Only viable cell counts show a death phase where cell numbers are decreasing.

71
Q

How can Wild stains of microorganisms be improved?

A

a) Wild strains of micro-organisms can be improved by mutagenesis, or recombinant DNA technology.

72
Q

What does recombinant DNA technology involves the use of?

A

Recombinant DNA technology involves the use of recombinant plasmids and artificial chromosomes as vectors.

73
Q

What is a vector?

A

A vector is a DNA molecule used to carry foreign genetic information into another cell and both plasmids and artificial chromosomes are used as vectors during recombinant DNA technology.

74
Q

What are artificial chromosomes more preferable to when larger fragments of foreign DNA are required?

A

Artificial chromosomes are preferable to plasmids as vectors when larger fragments of foreign DNA are required to be inserted.

75
Q

What does Restriction endonuclease do in genetic control of metabolism?

A

Restriction endonucleases cut open plasmids and specific genes out of chromosomes, leaving sticky ends.

76
Q

When are complementary sticky ends produced?

A

Complementary sticky ends are produced when the same restriction endonuclease is used to cut open the plasmid and the gene from the chromosome.

77
Q

What does ligase do in genetic control of metabolism?

A

Ligase seals the gene into the plasmid.

78
Q

What 4 things recombinant plasmids and artificial chromosomes contain?

A

Recombinant plasmids and artificial chromosomes contain restriction sites, regulatory sequences, an origin of replication and selectable markers.

79
Q

What do restriction sites contain?

A

Restriction sites contain target sequences of DNA where specific restriction endonucleases cut.

80
Q

What do regulatory sequences control?

A

Regulatory sequences control gene expression and origin of replication allows self-replication of the plasmid/artificial chromosome.

81
Q

What is an example of selectable markers?
What does it do?

A

Selectable markers such as antibiotic resistance genes protect the micro-organism from a selective agent (antibiotic) that would normally kill it or prevent it growing.

82
Q

What do Selectable marker genes present in the vector ensure?

A

Selectable marker genes present in the vector ensure that only micro-organisms that have taken up the vector grow in the presence of the selective agent (antibiotic).

83
Q

What is done as a safety mechanism in Genetic control of metabolism that prevent the survival of the micro- organism in an external environment.

A

As a safety mechanism, genes are often introduced that prevent the survival of the micro- organism in an external environment.

84
Q

What are used in Genetic control of metabolism to produce active forms of the protein which are inactive in bacteria.

A

Use of recombinant yeast cells to produce active forms of the protein which are inactive in bacteria.

85
Q

Recombinant yeast cells may be used as plant or animal_________________expressed in bacteria may result in_________________________.

A

Recombinant yeast cells may be used as plant or animal recombinant DNA expressed in bacteria may result in polypeptides being incorrectly folded.