Microbial Symbiosis L11 Flashcards
what is symbiosis
‘living together’
A close, often long term association between organisms
what is symbiosis usually related to
Competition
Predation
Defence (avoidance of being eaten)
Co-operation
what are the symbiotic relationships
mutualistic
commensalistic
parasitic
what is mutualistic symbiotic relationship
two organisms of different species exist in a relationship
in which each individual benefits from the activity of the other
what is commensalistic symbiotic relationship
relationships between two organisms where one organism benefits from the other without affecting it
example of mutualistic symbiotic relationship
lichens
example of commensalistic symbiotic relationship
barnacles on whales
what is parasitic symbiotic relationship
non-mutual symbiotic relationship between species,
where one species, the parasite, benefits at the expense
of the other, the host
example of parasitic symbiotic relationship
tapeworm - uses nutrients in gut at expense of the host
what are the symbiotic relationships like
can be obligate or facultative
why is lichen green
algal layer
what happens in algal and fungal layer
Critical relationship between algal and fungal – fixing carbon, synthesis
Two layers separated
One gets fixation of carbon other gets nutrients
what are ‘hiding’ places for microbes
Skin (Staphylococcus epidermidis)
GI tract (E.coli and the 100 trillion
other bacteria)
Plant roots (Rhizobium ssp.)
what is opportunism example
Parasites – Pseudomonas aeruginosa
what is an example of nitrogen fixing bacteria
root nodules
what are roots symbiotic association
Almost all roots have some form of symbiotic association with soil microorganisms
why are legumes important
important “staple” agricultural crops (soy beans provide both human and animal protein) and ‘fix’ atmospheric nitrogen
what is a growth limiting factor of plants
usually dont have enough nitrogen
what percentage of legumes are nodulated
Approximately 90% of legumes become nodulated, i.e. become associated with rhizobia bacteria
what is exchanged in legume relationship
rhizobial species get a nice place to live (plant provides nutrients and energy sources to the bacteria)
what do rhizobia give in return in perfect relationship
rhizobia ‘fix’ nitrogen for the ‘lucky’ host plant
what percentage of nitrogen do nitrogen bacteria fix
N-Bacteria ‘fix’ 60% of total nitrogen (c.f. artificial and abiotic processes)
requires energy - 16 ATP and enzymes (nitrogenase) to break bonds and fix nitrogen in organic compounds
N2 + 3H2 –> 2NH3
what do legume roots make
flavenoids
what do different flavenoids attract
different rhizobia spp.
what makes nod factors
Rhizobia nodABC genes encode proteins that produce oligosaccharides, called Nod factors
what do bacteria do
bacteria colonises plant cells
how are infection threads formed
Root hair curls and Rhizobium invades cell wall invaginations, forming infection threads
effect of thread grow through root hair cells
infect nearby cells by branching
what do bacteria differentiate into
bacteroids
what do bacteroids do
perform
nitrogen fixation
in plant what happens in photosynthesis
fix carbon and make sugars, broken down in cytoplasm of plant into organic acids
Organic acids assimilated by bacteroids to succinate, malate and fumarate
turn TCA cycle, electrons produced then enter electron transport chain to make ATP
AS WELL AS succinate, malate and fumarate can go through glycolysis
Pyruvate and ATP from electron transport chain drive nitrogenase reaction
what happens i the nitrogenase reaction
fixing nitrogen to ammonia
what do nitrogen fixing bacteria need to function
Nitrogen-fixing bacteria need O2 to generate energy for N2 fixation, but nitrogenases are inactivated by O2
how is oxygen controlled in plant
In the nodule, O2 levels are controlled by the O2 - binding protein leghemoglobin
what is AMs
Arbuscular mycorrhizas
how is AMs characterised
by the formation of unique structures, arbuscules and vesicles by fungi of the division Glomeromycota
what is AMF
Arbuscular mycorrhizas fungi
what do AMF do
help plants to capture nutrients
such as phosphorus, sulphur, nitrogen and
micronutrients from the soil