Microbiology Lect 23 Flashcards

1
Q

What are the members of the microbiome of the large intestine/colon

A

-Two main components:
-Firmicutes: gram +, including Lactobacillus, Clostridium, Christensenella
-Bacteroidetes: Gram -, including Bacteroides and Prevotella
-Also many Proteobacteris (E. Coli) and Actinobacteria (Bifidobacterium)

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2
Q

Biochemical/metabolic contributions of intestinal microbes

A

-Vitamin synthesis
-Amino acid synthesis
-Organic acid production
-Breakdown of large polymers using extracellular enzymes
-Production of neurological agents
-Nitrogen fixation
-Results in gas and odor production

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3
Q

Why does the most abundant virus in the human colon infect a Bacteroides species?

A

To keep the population in check

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4
Q

Vicuna dung gardens

A

-Vicunas leave dung piles high up in the mountains where there are no other nutrients or living things
-Vicunas have been seen eating out of them
-Bacteroidetes dominate the poop piles, but they are aerobic coil Bacteroidetes, not from the vicunas

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5
Q

What are archaea in the colon?

A

-About 10-30% of microbes in the colon, mostly methanogens
-Many live syntropically with fermentative members of the Clostridiales including M. smithii
-Removal of H2 by M. smithii allows more fermentation and the production of more acetate by Clostridiales
-Excess acetate is associated with lipid production in the liver

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6
Q

Methanogenesis reaction:

A

4H2 + CO2 = CH4 + 2H2O

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7
Q

Syntrophy

A

Ethanol fermenter ferments ethanol to acetate, the methanogen takes the hydrogen that was produced and uses it with CO2 to form CH4

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8
Q

What do methanogens do in the colon, and what is the result of that?

A

-Methanogens remove H2, which increases acetate, which increases fat production
-More methanogens also results in more flatulence (CH4)

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9
Q

Experiment with microbiome and mice

A

-Two mice with no microbiomes were infected, one with microbiome of an obese person, and the other with the microbiome of a lean person
-Microbiome from obese human cause them to be obese
-Microbiome from lean human caused them to be lean
-Obese mice living with lean mice acquired lean microbiome and lost weight

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10
Q

How can different species of the microbiome affect body fat?

A

-Christensenella minuta reduced body fat in experiments with germ-free mice
-Levels of C. minuta in humans correlates with body mass index (BMI)

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11
Q

Christensenella minuta

A

-Non-spore-forming, strict anaerobe in the Phylum Firmicutes, order Clostridiales
-Produces both butyric and acetic acids via fermentations-
-Also anti-inflammatory

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12
Q

Bifidiobacterium (Actinobacteria)

A

-Many gut Bifidiobacterium ferment milk-based oligosacchardies
-Important in early development of the gut microbiome and infant nutrition
-Decreases as breastfeeding stops, around 12 months
-Also added to yogurt as a probiotic

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13
Q

Succession of the entire microbial community

A

-Greatest as an infant, decreases as one gets older

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14
Q

What are Probiotics

A

-Live microorganism which confers a health benefit when consumed
-Concept introduced in 1907 by Elie Metchnikoff, considered heretical
-Two main genera:
-Lactobacillus and Bifidiobacterium
-Many new candidates: Bacteroides, Christensenella, Cutinbacterium

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15
Q

How do probiotics work?

A
  • inactivation of bacterial toxins/metabolites
  • competition with pathogens for nutrients/adhesion sites
  • up-regulation of immunity
  • suppression of inflammation
  • promotion of intestinal barrier function.
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16
Q

Prebiotics

A
  • Non-digestible food ingredients
  • How do prebiotics work?
  • stimulate growth/activity of specific bacteria (e.g. Bifidobacterium)
17
Q

What is the human Virome

A

-Bacteriophage and Archaeal viruses are also important members of the human microbiome

18
Q

Why are bacteriophage and archaeal viruses important?

A

-Lysis leads to recycling of nutrients in the gut and may kill some pathogens
-Lysogeny can lead to good and bad traits, including trascytosis of phage into our body through the epithelial cells of the colon

19
Q

Functions of the Immune System

A

-Recognize and protect us from invading microorganisms and cancers
-Differentiate between pathogens, self, and harmless antigens
-Regulate itself so that it is not responding to self (auto-immune disease) or harmless environmental antigens (allergies)

20
Q

Innate (non-specific) immunity

A

-Provides resistance to any foreign molecule or pathogen
-Does not require previous exposure to pathogen
-Strength of response does not increase upon repeat exposure

21
Q

Adaptive (specific immunity)

A

-Acquired ability to recognize and destroy a specific pathogen
-Prior exposure strengthens and quickens response

22
Q

Innate immunity components

A

-Physical/chemical barriers
-skin, mucus, etc
-Phagocytosis
-Inflammation

23
Q

Phagocytosis

A

-Phagocytes engulf and destroy microbes
-Include macrophages, neutrophils
-Usually motile, migrate looking for invaders

24
Q

Phagocytosis steps:

A

-Microbe is taken up in phagosome (membrane-bond vesicle)
-Phagosome fuses with lysosome
-Lysosome: organelle containing lysozyme, proteases, nucleases lipases
-Lysosome destroys microbe

25
Q

How do pathogens avoid/inhibit phagocytosis

A

-Capsule
-Escape phagosome
-Resist lysosomal enzymes

26
Q

Inflammation

A

-Goal: localize and destroy the pathogen
-Vasodilation
-Blood vessels become more permeable
-Neutrophils move out of capillaries

27
Q

What molecules are innately recognized as foreign?

A

-Microbe associated molecular patters (MAMPs)
-Molecules that are found on microbes but not our cells

28
Q

Adaptive immunity

A

-Specific
-Takes time to generate
-Creates memory resulting in a quicker response to reinfection with the same microbe
-Diverse: ability to recognize billions of antigens

29
Q

Antigens

A

-An antigen is a compound recognized as foreign by a cell that elicits an adaptive immune response
-Ex: polysaccharides, proteins, flagella, pili, toxins, etc
-Have a specific shape that creates a lock and key fit

30
Q

What are examples of microbial antigens?

A

-O antigen on gram negative bacteria
-Spike proteins of viruses
-Hemagglutinin (HA) and Neuraminidase (NA)

31
Q

What are covid vaccines mostly aimed at?

A

Spike Glycoproteins

32
Q

Antibodies

A

-Glucoproteins made in response to an antigen that can recognize and bind it
-Specificity, lock and key
-Each person can make as many as 100 billion different antibodies
-Different antibodies are created by gene rearrangement
-Mechanism allows a small number of genes to generate a vast number of different antigen receptors, which are then uniquely expressed on individual white blood cells

33
Q

Antibody functions

A

-Stimulation of inflammation response
-Neutralization, ex: binding to the toxin/bacteria/virus so it can’t work
-opsonization: pathogen coated with antibodies to enhance phagocytosis

34
Q

How would the body react to an antigen in the future?

A

Antigen-reactive (antibody producing) blood cells (B cells) stick around in body, respond vigorously when re-exposed to antigen