Minerals Flashcards

1
Q

minerals

A

naturally occurring, inorganic, homogeneous substances; chemical elements

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2
Q

major minerals

A

essential mineral nutrients required in the adult diet in amounts greater than 100 mg/day (MACROMINERALS)

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3
Q

trace minerals

A

essential mineral nutrients required in the adult diet in amounts less than 100 mg/day (MICRONUTRIENTS)

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4
Q

iron function

A
  • part of every living cell
  • hemoglobin: red blood cells, carries oxygen from lungs to body tissues
  • myoglobin: muscle cells, carries and stores oxygen for muscle contraction
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5
Q

iron RDA

A
  • higher for women due to menstrual losses (18 mg)
  • higher for vegetarians (RDA x 1.8)
  • men: 8 mg
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6
Q

iron food sources

A
  • heme: animal flesh
  • nonheme: plant and animal flesh
  • promotors and inhibitors of iron absorption: vitamin C, MFP, tannic acid, phytates, calcium and phosphorus
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7
Q

iron deficiency

A
  • diminished iron stores
  • transport iron decreases
  • hemoglobin production declines
    iron deficiency anemia
  • symptoms: pica
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8
Q

iron toxicity

A
  • difficult to excrete
  • acute poisoning is fatal
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9
Q

zinc function

A
  • activate many enzymes
  • vision
  • immune function
  • wound healing
  • taste perception
  • normal growth
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10
Q

zinc food sources

A
  • protein foods: meats, shellfish, poultry, oyster
  • plant sources: legumes (not as well absorbed)
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11
Q

zinc deficiency

A
  • growth retardation
  • impaired immune response
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12
Q

zinc toxicity

A
  • supplements may cause toxicity symptoms
  • may impair copper and iron absorption
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13
Q

selenium function

A

assists vitamin E as antioxidant

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14
Q

selenium food sources

A
  • widely distributed in foods
  • meats and shellfish
  • veggies and grains grown in selenium rich soil
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15
Q

selenium deficiency

A
  • rare
  • soil in US and Canada is rich in selenium
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16
Q

selenium toxicity

A

possible especially if supplements taken

17
Q

iodine function

A
  • primary role is in synthesis of hormones released by thyroid gland
    hormones regulate:
  • metabolic rate
  • body temperature
  • reproduction
  • growth
  • nerve and muscle formation
18
Q

iodine food sources

A
  • seafood
  • iodized salt (fast food)
  • milk and yogurt
19
Q

iodine deficiency

A
  • thyroid gland enlages (goiter)
  • weight gain
  • sluggishness
20
Q

iodine toxicity

A

depression of thyroid activity

21
Q

copper functions

A
  • helps form hemoglobin
  • energy release
22
Q

copper food sources

A
  • organ meats
  • seafood
  • legumes
  • nuts
  • seeds
23
Q

copper deficiency

A
  • rare
  • anemia
  • excess zinc interferes with copper absorption
24
Q

copper toxicity

A

supplements can cause toxicity

25
Q

chromium function

A

assists with carbohydrate metabolism

26
Q

chromium food sources

A
  • meats
  • grains
  • vegetable oils
27
Q

sodium, potassium, and chloride function

A
  • electrolytes are used to maintain fluid volume and acid-base balance
  • nerve cell transmission
  • vital to muscle contraction and heartbeat
28
Q

extracellular

A

sodium and chloride

29
Q

intracellular

A

potassium

30
Q

sodium, potassium and chloride food sources

A
  • table salt (NaCl)
  • potassium found in less processed foods (fruits, veggies, milk, yogurt, meat)
  • as food is more processed, sodium levels increase and potassium levels decrease
31
Q

highest food source of sodium

A

sandwiches (21%)

32
Q

sodium, potassium, and chloride deficiency

A
  • not diet related
  • occur with prolonged vomiting and diarrhea (causes death)
    dehydration produces less severe losses
  • muscle cramps
  • loss of appetite
  • mental confusion
  • replace with normal foods
33
Q

sodium, potassium and chloride toxicity

A
  • excess normally excreted
  • salt-sensitive individuals may experience high blood pressure
  • CDRR for NA is 2300 mg
  • excess in supplements may cause muscle weakness and vomiting