Minor Baking Ingredients

Question 1

Enhances the flavor and the other ingredients and strengthens the gluten of the dough

Answer 1

Salt

Question 2

Finely ground aromatic vegetable products used to improve the quality of cooked food

Answer 2

Spices and seeds

Question 3

Enhances the quality of baked products

Answer 3

Flavoring

Question 4

Primarily used as an ingredient in recipes such as brownies, cakes, and frosting

Answer 4

Chocolates

Question 5

7 types of Chocolates

Answer 5

Unsweetened chocolate
Dark chocolate
Milk chocolate
White chocolate
Chocolate chips
Unsweetened cocoa powder
Ground chocolate

Question 6

Also called baking or bitter chocolate

Answer 6

Unsweetened chocolate

Question 7

Labeled bittersweet or semisweet

Answer 7

Dark chocolate

Question 8

Technically not chocolate since it doesnt contain any chocolates

Answer 8

White chocolate

Question 9

Dark chocolate with milk solids added making it creamier

Answer 9

Milk chocolate

Question 10

Contains less cocoa butter than chocolate bars

Answer 10

Chocolate chips

Question 11

Can be dutched process or natural

Answer 11

Unsweetened cocoa powder

Question 12

Is a blond of cocoa chocolate, sugar, and vanilla

Answer 12

Ground chocolate

Question 13

4 Minor baking ingredients

Answer 13

Salt
Spices and seeds
Flavoring
Chocolates