Mock Exam Flashcards

1
Q

Which of these grape varieties is thick-skinned?
Choose only ONE best answer.

A
Gamay
B
Pinot Noir
C
Cabernet Sauvignon
D
Riesling
A

c

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2
Q

hy is Furmint ideal for sweet wine production? Select all that apply.
Choose ALL answers that apply.

A
naturally high tannin
B
naturally high acidity
C
very susceptible to botrytis
D
high-yielding grape variety
A

bc

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3
Q

How are off-dry Vouvray wines labelled?
Choose only ONE best answer.

A
Off-dry
B
Demi-sec
C
Sec
D
Brut
A

b

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4
Q

Which of these is NOT a region that produces Sémillon wines?
Choose only ONE best answer.

A
Hunter Valley
B
Sauternes AOC
C
Barossa Valley
D
Vouvray AOC
A

d - Vouvray is Chenin

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5
Q

In which region of Italy are Soave wines produced?
Choose only ONE best answer.

A
Tuscany
B
Veneto
C
Campania
D
Marche
A

B. Garganega grape is Soave DOC

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6
Q

Which of the following statements about Cortese is FALSE?
Choose only ONE best answer.

A
It is a dry, light-bodied white wine
B
It is the main variety used in the wines of Gavi DOCG
C
It is the main variety used in the wines of Soave DOC
D
It is typically fermented in inert vessles & not matured in oak

A

c

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7
Q

What would you expect the style to be for wines labelled Vendanges Tardives? Select all that apply.
Choose ALL answers that apply.

A
riper, more concentrated flavors
B
higher sugar levels
C
higher acidity
D
lighter-bodied
A

ab

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8
Q

Which of these is NOT a method for a consumer to use the vintage on a label when considering the purchase of a wine?
Choose only ONE best answer.

A
the vintage indicates whether the wine is a good bargain for its age
B
the vintage can indicate if the wine is past it’s prime for early-drinking styles
C
the vintage can indicate if the wine is fully developed and at its best for ageworthy wines
D
the vintage can indicate if the style is different than expected for wines from regions with signficant vintage variation

A

a

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9
Q

Which EU Geographical Indication group typically covers small areas and have tightly defined regulations?
Choose only ONE best answer.

A
Protected Geographical Indication
B
Protected Designation of Origin

A

b

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10
Q

True or False? ‘Vieilles vignes’ is a French labelling term that legally defines the wine as having been made from old vines which have produced a more concentrated, complex wine.
Choose only ONE best answer.

A
True
B
False

A

B. While a term, it is NOT a legal term

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11
Q

What are three labelling terms that could indicate if a wine is sweet?
Choose only ONE best answer.

A
old vine, late harvest, botrytis
B
botrytis, Eiswein, Vin de Pays
C
botrytis, Vendange Tardive, Eiswein
D
noble rot, vieilles vignes, icewine
A

c

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12
Q

Which of the following statements about Geographical Indications is FALSE?
Choose only ONE best answer.

A
GIs regularly appear on wine labels
B
GIs are a legally defined vineyard area within a country
C
GIs may be a single vineyard
D
every wine must come from a GI
A

d

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13
Q

How does excessive rain negatively impact grape growing? Select all that apply.
Choose ALL answers that apply.

A
excessive moisture can cause grapes to swell, diluting the flavors
B
high moisture levels promote fungal diseases
C
heavy rainfall prevents acid accumulation
D
excessive water levels cause vines to go dormant

A

ab

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14
Q

What is photosynthesis?
Choose only ONE best answer.

A
the process of converting sugar to alcohol for energy
B
the process of converting sunlight into acid for energy
C
the process of converting sunlight into sugar to be used as energy
D
the process of converting sunlight to carbon dioxide for energy

A

c

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15
Q

Which part of the grape contains tannins? Select all that apply.
Choose ALL answers that apply.

A
stems
B
seeds
C
skins
D
pulp
A
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16
Q

What is véraison?
Choose only ONE best answer.

A
the point at which the flowers have pollinated & begun to swell
B
the point at which the grapes start to change color
C
the rapid accumulation of sugars in the grape berries
D
the point at which the acid level in a grape berry begins to decrease

A

b

17
Q

How is a moderate climate defined?
Choose only ONE best answer.

A
average growing season temperature of 16.5-18.5°C (62-65°F)
B
average growing season temperature of 18.5°C (65°F) or higher
C
average growing season temperature of 18.5-21°C (65-70°F)
D
average growing season temperature of 16.5°C (62°F) or below

A

a

18
Q

QUESTION 12 OF 33
True or False? Sea breezes always bring cooling influences, helping to moderate the climate of a warm region.
Choose only ONE best answer.

A
True
B
False

A

b

19
Q

What conditions are needed for noble rot to develop? Select all thatapply.
Choose ALL answers that apply.

A
damp, misty afternoons in the vineyard
B
grapes must be ripe
C
warm, dry afternoons
D
damp, misty mornings in the vineyard
E
grapes must be underripe
A

bcd

20
Q

What is the effect on grape quality if yields are very high?
Choose only ONE best answer.

A
diluted flavors & lower levels of sugar
B
concentrated flavors & higher levels of acidity
C
diluted flavors & lower levels of acidity
D
concentrated flavors & higher levels of sugar

A

a

21
Q

Which wine region relies on cloud cover to moderate the climate?
Choose only ONE best answer.

A
California
B
Chile
C
Bordeaux
D
Australia
A

d

22
Q

Which of the following statements about extra ripening is TRUE? Select all that apply.
Choose ALL answers that apply.

A
grapes develop exaggerated ripe aromas during the early stages of extra-ripeness
B
during the later stages of extra-ripeness grapes begin to turn into raisins
C
raisinated grapes are low in acidity and high in sugar
D
grapes that go through extra ripening are commonly used to make sweet wines

A

abd