More Nutrition Flashcards
energy producing components of food
protein carbohydrates and fat
non energy producing components
vitamins, minerals and water
amino acids
building blocks of protein, composed of mainly carbon, hydrogen and oxygen
biological value
a way to determine protein quality, if the protien has all essential amino acids then the protein is of high biological value, the higher the quality of protein the less needed in diet
essential fatty acids
fats, linoleic acid for dog, arachidonic acid for cat
carbohydrates
carbon hdyrogen and oxygen, monosaccharides (glucose), disaccharides (sucrose), oligosaccharides, and polysaccharide, major source of energy in pet foods
simple sugars vs starches, fibres and their use:
fibre: carbohydrates which are not susceptible to enzymatic breakdown and arrive in the large intestine unchanged. indigestible starch, may be soluble or insoluble, non fermetable fibres slow transit time and create fullness
simple sugars: glucose absorbed rapidly by bloodstream, glucose is stored as glycogen in liver in excess in case of immediate need
starches: must be broken down by digestive process into simple sugars
micro and macro minerals in body
micro- iron, manganese, zinc, copper, iodine and selenium, fluorine, chromium, boron, cobalt, and molybdenum. These elements are required in only trace amounts.
macro - required in significant amounts and include sodium, chloride, potassium, phosphorus, magnesium, calcium, and sulfur
there are 6 basic constituents of food these are called:
nutrients
what are the 6 basic nutrients
carbohydrate, protein, fat, minerals, vitamins, water
proteins are main structural componants and form:
Collagen and elastin are found in cartilage, tendons, and ligaments.
Actin and myosin are the contractile proteins in muscle.
Keratin proteins are in skin, hair, and nails.
Hemoglobin, albumin, and globulin are in the blood.
Essential amino acids are amino acids which must be obtained from the diet (the animal is unable to synthesize these amino acids themselves). Dogs have ____ essential amino acids and cats have ___. Essential amino acids are used unchanged, since they cannot be created. Other amino acids become building blocks for proteins needed for the tissues.
dogs have 10, cats have 11
Factors which increase an animals need for protein are
Surgery—need protein to repair tissues
Growth—puppies and kittens need a higher protein source than adults
Pregnancy and lactation
Injury—to repair tissues (e.g., burns)
animal with normal BCS
have normal body contours, have readily palpable bony prominences, have intra abdominal fat, but doesn’t interfere with abdominal palpation