Mothers Day Menu

Question 1

Appetizer; salad

Answer 1

with gourgans, fiddlehead, sun-dried tomatoes, black garlic mayonnaise, vegetable broth with wild garlic pesto, bread tuile

Question 2

Main Option 1: Lobster

Answer 2

lobster en nage, asparagus, strawberry vinaigrette fermented with pomegranate and melilot essence, tagetes shoots, tarragon

Question 3

Main Option 2: Duck

Answer 3

Choux stuffed with duck, foie gras, oranges, peas, duck broth with seaweed and kafir leaves

Question 4

Desert: Chocolate Fondue

Answer 4

Our “Chocolate Fondue” with marshmallow, buckwheat and chia seed crunch, tonka bean cream, maple and chilli popcorn, lemon poppy financier, dried meringue, sponge taffy and fruit coulis.

Question 5

Champagne Charles Dufour

Answer 5

Pinot Noir/Chardonnay/ Pinot Blanc.