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WSET Level 2 > New World Appliations > Flashcards

New World Appliations Flashcards

1
Q

Hunter Valley

A

South East Australia

Semillion
Shiraz

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2
Q

Coonawarra

A

South East Australia

Cabernet Sauvignon

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3
Q

Mornington Penninsula

A

South East Australia

Pinot noir
Chardonnay

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4
Q

Yarra Valley

A

South East Australia

Pinot noir
Chardonnay

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5
Q

Southern Eastern Australia

A

Shiraz
Chardonnay

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6
Q

Hawke’s Bay

A

New Zealand

Cabernet Sauvignon
Merlot
Chardonnay

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7
Q

Martinsborough

A

New Zealand

Pinot noir

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8
Q

Marlborough

A

New Zealand

Pinot noir
Chardonnay
Sauvignon Blanc

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9
Q

Central Otago

A

New Zealand

Pinot noir

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10
Q

Barossa Valley

A

South East Australia

Shiraz
Grenache
Semillon

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11
Q

Eden Valley

A

South East Australia

Riesling

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12
Q

Clare Valley

A

South East Australia

Riesling

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13
Q

Napa

A

California

Cabernet Sauvignon
Merlot
Chardonnay
Sauvignon Blanc

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14
Q

Sonoma

A

California

Pinot noir
Chardonnay
Cabernet Sauvignon
Merlot

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15
Q

Los Carneros

A

California

Pinot noir
Chardonnay

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16
Q

Santa Barbara County

A

California

Pinot noir
Chardonnay

17
Q

Central Valley

A

Chile

Cabernet Sauvignon
Merlot
Carmenere
Chardonnay

18
Q

Colchagua Valley

A

Chile

Cabernet Sauvignon

19
Q

Maipo Valley

A

Chile

Cabernet Sauvignon

20
Q

Casablanca Valley

A

Chile

Pinot noir
Chardonnay
Sauvignon Blanc

21
Q

Constantia

A

South Africa

Sauvignon Blanc

22
Q

Stellenbosch

A

South Africa

Cabernet Sauvignon
Merlot

23
Q

Walker Bay

A

South Africa

Pinot noir
Chardonnay

24
Q

Elgin

A

South Africa

Sauvignon Blanc

25
Q

Western Cape

A

South Africa

Chardonnay
Pinotage

26
Q

California

A

Cabernet Sauvignon
Merlot
Chardonnay
Zinfandel

27
Q

Oregon

A

Pinot noir
Chardonnay

28
Q

Adelaida Hills

A

South East Australia

Chardonnay
Sauvignon Blanc

29
Q

McLaren Vale

A

South East Australia

Grenache

30
Q

Acid + Fat

A

Good pairing

Acid “cuts” through fat

31
Q

Flavor Intensity

A

Should be equal in good and wine and not overpower each other

32
Q

Food = chili heat
Wine =

A

Effect = alcohol increases burning sensation of chili

Higher alcoholic wine have greater effect

33
Q

Food = Acidic
Wine =

A

Less drying and bitter
Less acidic
More sweet and fruity

= friends

34
Q

Food = Salty
Wine =

A

Less drying and bitter
Less acidic
More fruity and body

= friends

35
Q

Food = Sweet
Wine =

A

More drying and bitter
More acidic
Less sweet and fruity

= enemies

36
Q

Food = Umami
Wine =

A

More drying and bitter
More acidic
Less sweet and fruity

= enemies

WSET Level 2 (1 decks)

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