Nutrition Flashcards

1
Q

types of nutrients
what nutrients are classified in which

A

energy nutrients (carbs, protein, fats)
regulatory nutrients (vitamins, minerals, water)

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2
Q

factors affecting nutrition

A

age
sex
mental health
medication
social determinets of health
religion
culture

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3
Q

Nutrition Assessment

A

Dietary intake
medical/socioeconomic status
physical measurements
eating barriers
dental issues
taste issues

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4
Q

Nutrition Plan

A

optimal nutrition status by foods they like to eat
minimize complication

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5
Q

Implementing Nutrition

A

Change food consistancy
offer smaller meals
special utensils
enternal nutrition
educate pt
monitor intake/output
assess tolerance

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6
Q

types of diets and consistancy

A

regular
modified consistancy
theraputic

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7
Q

regular diet

A

optimal nutriton no exclusion, restrictions

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8
Q

modified constitancy diet

A

clear liquids, pureed, mechanically altered (no raw fruits, veggies, seeds, nuts)

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9
Q

theraputic diet

A

consistent-carb diet, fat restricted, high fiber, low fiber, sodium restricted, renal
NPO

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10
Q

Healthy Eating Pattern

A

intake = output

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11
Q

How is optimal Body Weight measured

A

BMI
Body Fat Distribution

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12
Q

Anorexia

A

Lack of appetite

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13
Q

entral nutriton

A

nutrition in lower GI

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14
Q

NG

A

Nasogastric

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15
Q

NI

A

Nasointestinal

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16
Q

Underweight BMI

A

Below 18.5

17
Q

Healthy Weight BMI

A

18.5-24.9

18
Q

Overweight BMI

A

25-29.9

19
Q

Obese BMI

A

30-39.9

20
Q

Extreme Obese BMI

A

over 40