NUTRITION Flashcards

1
Q

Preferred energy source for the body

A

Carbohydrates

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2
Q

Define glycaemic index

A

Measure of the effects of CHO on the blood sugar levels

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3
Q

Foods considered to be low Gl. 2 examples

A

Low fat yoghurt

Banana

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4
Q

Role of nutrition as a protective factor for diabetes mellitus

A

Good nutrition you don’t have the risk of developing Diabetes Mellitus

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5
Q

Describe the condition Obesity

A

To much body fat and a BMI greater than 30

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6
Q

What measurement is used to determine obesity

A

BMI is measured to determine obesity. It is determined using weight (kg)/ height (m2)

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7
Q

The role of nutrition in addressing obesity

A

Choices of foods you eat which are healthy to foods not so healthy

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8
Q

Difference between micro and macro nutrients

A

Macro are present in large amounts

Micro are present in small amounts

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9
Q

Function of iron in the body

A

Red blood cell formation

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10
Q

Major food source for iron

A

Liver
Beans
Meat

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11
Q

Saturated fat and cholesterol are major contributors to disease. 2 examples

A

Coronary heart disease

Obesity

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12
Q

What does the term nutrient dense mean

A

A food that has lots of nutrients with few calories

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13
Q

Example of dense food

A

Fruit + vegetables
Beans
Eggs

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14
Q

High GL food

A

Donuts

Waffles

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15
Q

Problem of quick release carbohydrate foods in the diet

A

The energy doesn’t last for long the foods are usually unhealthy and high in KJ

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16
Q

Cardiovascular disease what it is

A

It’s when the blood vessels are narrowed or blocked by fats that can lead to heart attacks

17
Q

Cardiovascular disease

3 nutrients that act as a protective factor

A

Fats
Carbohydrates
Protein

18
Q

Cabbage soup diet what is it

A

Eat large quantities of cabbage soup

Theory is the more soup you eat the more you loose

19
Q

Advantages of cabbage soup diet

A

Works in the short term

Loose weight quickly

20
Q

Disadvantages of cabbage soup diet

A

Dosent help change you eating habits so when you finish the diet you put weight back on

21
Q

Identify two food that are a major source of iron that you would give to a vegetarian

A

Beans

Lentils

22
Q

What you need to know on food labels

A

Nutrition information
Ingredients
Australian street and address

23
Q

What is BMR

A

Basal metabolic rate

The amount of KJ burnt at rest

24
Q

Type of carbohydrate the body does not digest

A

Fibre