NUTRITION Flashcards
Preferred energy source for the body
Carbohydrates
Define glycaemic index
Measure of the effects of CHO on the blood sugar levels
Foods considered to be low Gl. 2 examples
Low fat yoghurt
Banana
Role of nutrition as a protective factor for diabetes mellitus
Good nutrition you don’t have the risk of developing Diabetes Mellitus
Describe the condition Obesity
To much body fat and a BMI greater than 30
What measurement is used to determine obesity
BMI is measured to determine obesity. It is determined using weight (kg)/ height (m2)
The role of nutrition in addressing obesity
Choices of foods you eat which are healthy to foods not so healthy
Difference between micro and macro nutrients
Macro are present in large amounts
Micro are present in small amounts
Function of iron in the body
Red blood cell formation
Major food source for iron
Liver
Beans
Meat
Saturated fat and cholesterol are major contributors to disease. 2 examples
Coronary heart disease
Obesity
What does the term nutrient dense mean
A food that has lots of nutrients with few calories
Example of dense food
Fruit + vegetables
Beans
Eggs
High GL food
Donuts
Waffles
Problem of quick release carbohydrate foods in the diet
The energy doesn’t last for long the foods are usually unhealthy and high in KJ