Nutrition for the adult Flashcards

1
Q

What percent of children in the U.S. are obese?

A

17%

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2
Q

What percent of adults in the U.S. are obese?

A

35.7%

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3
Q

What are the top 5 sources of calories?

A
  1. Grain based desserts
  2. Yeast breads
  3. chicken and chicken based dishes
  4. soda, energy and sports drinks
  5. Pizza (alcohol in adults)
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4
Q

What are calorie needs based on?

A

Age
Activity
Gender

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5
Q

What are the recommended macronutrient proportions?

A

Carbs 45-65%
Protein 10-35%
Fat 20-35%

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6
Q

To lose weight what is recommended?

A

Decrease intake by 500-1000 kcal/day or increase activity by 500-1000 kcal/day.

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7
Q

How to put calorie balancing into practice?

A
  1. eat a nutrient rich breakfast.
  2. choose smaller portions
  3. Limit screen time
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8
Q

To reduce risk of chronic disease how much physical activity is recommended?

A

30 min most days.

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9
Q

To manage weight and prevent weight gain how much activity is recommended?

A

60 min most days.

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10
Q

To achieve weight loss how much activity is recommended?

A

60-90 min most days.

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11
Q

The recommended reduction of daily sodium intake is?

A

less than 2300 mg (~1 tsp salt) per day.

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12
Q

The recommended reduction of daily fat intake is?

A

Consume less than 10% of calories form saturated fats by replacing them with monounsaturated and polyunsaturated fats.

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13
Q

The recommended reduction of daily cholesterol is?

A

less than 300 mg/ day

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14
Q

How many mg of cholesterol are in one egg?

A

213 mg cholesterol

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15
Q

What percent of total calories in U.S. diet are made up by sugars?

A

16%

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16
Q

What does refining of whole grains do?

A

Removes vitamins, minerals, and fiber.

17
Q

How much of grains you consume should be whole grains?

A

At least half.

18
Q

What are whole grains a source of?

A

B vitamins, iron, and fiber.

19
Q

What is recommended for the intake of fish and shellfish?

A

at least 2 times a week.

20
Q

How much fiber is recommended daily?

A

women: 25 gm/day
Men: 38 gm/day

21
Q

When did nutrition labeling appear on packaged foods?

A

1986

22
Q

What is the definition of a portion?

A

the amount of a specific food you choose to eat for a particular eating occasion.

23
Q

What is the definition of a serving?

A

a unit of measure used to describe the amount of food recommended from each food group.

24
Q

What are the ABC’s of Nutrition?

A

A: aim for fitness
B: build a healthy base
C: choose sensibly